BAKED QUINOA CASSEROLE WITH PERUVIAN POTATOES AND CHEESE
Provided by Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Oil a 2-quart gratin dish.
- In a saute pan over medium heat, heat olive oil and add leeks. Saute, stirring, until they become tender, about 5 minutes. Add the garlic and continue to cook, stirring, for another minute. Add the peppers and cook, covered, for 5 to 10 more minutes, until peppers are tender, yet crisp. Remove pepper mixture for the heat.
- In a bowl, beat eggs and milk. Stir in the quinoa and add cheese, potatoes, pepper mixture, salt, pepper and thyme. Pour into the prepared baking dish and bake for about 35 to 45 minutes, until the top is golden brown. Let mixture rest about 5 minutes before serving
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Jose Roman
[email protected]I'm not a big fan of quinoa, but I really enjoyed this casserole. The Peruvian potatoes and cheese made it really tasty.
Meczi Johnson
[email protected]This recipe is a great way to use up leftover quinoa. It's also a great vegetarian meal.
Rj Rony
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it.
Mpumelelo Gwaqaza
[email protected]This dish was a hit with my family! They loved the cheesy quinoa and the crispy potatoes.
the pufferfish king
[email protected]I'm always looking for new quinoa recipes, and this one is definitely a keeper. It was easy to make and very flavorful.
Shakir Ali
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The Peruvian potatoes were a great addition.
Nadeem Shahwar
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Summer Jee
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler quinoa casserole next time.
Md Mamun Islam
[email protected]The casserole was a bit dry. I think I would add some more liquid next time, maybe some broth or milk.
Sk Rahin
[email protected]This dish was a little bland for my taste. I think I would add some more spices next time.
Cherie Cornwell
[email protected]I'm not a big fan of quinoa, but I really enjoyed this casserole. The Peruvian potatoes and cheese made it really tasty.
Ibrahim Motunrayõ
[email protected]This recipe was easy to follow and the casserole turned out great! I used a different type of cheese than the recipe called for, but it still turned out delicious.
Samim Sorde
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was a vegetarian dish, so everyone could enjoy it.
Rao Iqrar
[email protected]This dish was absolutely delicious! The quinoa was cooked perfectly and the cheese was melted and gooey. The Peruvian potatoes were a nice touch and added a bit of extra flavor. I would definitely recommend this recipe to anyone looking for a tasty a
Rifat Gaming Bangla
[email protected]I'm always looking for new ways to cook quinoa, and this recipe was a great find. The casserole was easy to make and very flavorful. I especially liked the addition of the Peruvian potatoes.
Brown Lewis
[email protected]This quinoa casserole was a hit with my family! The Peruvian potatoes added a unique flavor and the cheese melted perfectly on top. I will definitely be making this again.