BAKED SESAME MARMALADE CHICKEN
Chicken is briefly marinated in soy sauce, garlic, ginger and marmalade and served with plain white rice for a delicious but simple dish. Time does not include 15 mins marinating time.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the garlic, ginger, orange marmalade and soy sauce together in a large bowl.
- Add the chicken thighs, stir, cover and set aside for 15min.
- Put the chicken in a roasting tin and roast at 425°F for 35min, basting and moving the chicken around in the tin so that it cooks evenly and is cooked to the centre. Lift the chicken out of the tin and keep warm.
- Skim the fat off the juices in the roasting tin, discard the fat, bring the juices to the boil and bubble for 30sec. Spoon the juices over the chicken, sprinkle the sesame seeds over and serve with boiled white rice.
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Emily Land
[email protected]This was my first time making baked sesame marmalade chicken and it was a success! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Joy Nokes
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Manhil Abbas
[email protected]This dish was easy to make and very delicious. The chicken was moist and flavorful, and the sauce was perfect.
Rajesh Shrinivas
[email protected]This was the best baked sesame marmalade chicken I've ever had! The chicken was so tender and the sauce was amazing. I will definitely be making this again and again.
Nambi Hellenah
[email protected]I'm not a big fan of marmalade, but this dish was still very good. The chicken was cooked perfectly and the sauce was flavorful.
Madinah Nakaffu
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great.
Thozama Mthombeni
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
carlos talamantes
[email protected]This dish was a bit too salty for my taste, but the chicken was cooked well.
Altravius Carey
[email protected]Overall, this was a good recipe. The chicken was moist and flavorful, and the sauce was tangy and sweet. I would definitely make it again.
Fern star
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too sweet for my taste, but it was still a good dish.
Sherl’s WORLD
[email protected]The chicken was a bit dry, but the sauce was very good.
Angela Wood
[email protected]This was my first time making this dish and it was a success! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
gg yu
[email protected]I have made this recipe several times and it always turns out great. The chicken is always moist and the sauce is delicious. I like to serve it with a side of steamed broccoli or green beans.
RK ROBIN
[email protected]This baked sesame marmalade chicken was a hit with my family! The chicken was tender and juicy, and the sauce was sticky and flavorful. I served it over rice, and it was the perfect comfort food for a cold night.