BAKLAVA BARS
I borrowed this magazine from my doctor's waiting room(I promise to return it minus this receipe) This one of Sandra Lee's Semi Homemade Recipes and it is easy and delicious and makes a lot!! Not quite authenic Baklava, but good and easier to make
Provided by mandabears
Categories Nuts
Time 1h18m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 350 degrees.
- spray a 13 x 9 pan with non stick cooking spray.
- using hands, press sugar cookie dough evenly into bottom of prepared pan.
- bake for 15-18 minutes.
- in a medium bowl, place walnuts, granulated sugar, 1/4 cup softened butter and allspice.
- using a fork, stir until mixture is well combined and crumbly.
- sprinkle mixture over partially baked cookie crust.
- sprinkle phyllo crumbles over walnut mixture.
- bake for 25-30 minutes until golden brown.
- In a small microwave bowl, place honey, 2 tablespoons butter, brown sugar, (lemon zest) and lemon juice.
- Microwave for 1 minute 30 seconds or until bubbly,.
- Stir in vanilla extract.
- Drizzle honey mixture over baked cookie.
- Let cool completely in pan on wire rack for about 2 hours.
- cut into 9 squares, then cut each square into 2 triangles.
Nutrition Facts : Calories 73, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.9, Carbohydrate 9.8, Fiber 0.1, Sugar 9.6, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akhil prasad Acharya
[email protected]I've never made baklava before, but these bars were so easy to make. The instructions were very clear and I didn't have any problems. The bars turned out perfectly and they were absolutely delicious. I'll definitely be making these again.
Luis Yamashita
[email protected]These baklava bars are the BEST! The filo dough is so crispy and flaky, the filling is perfectly sweet and nutty, and the honey glaze is the perfect finishing touch. I highly recommend this recipe.
BILAL SAFDAR KHAN
[email protected]I'm so glad I found this recipe for baklava bars. They're so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and even just for my family. Everyone loves them!
Bd Hridoy
[email protected]These baklava bars were the perfect dessert for my holiday party. They were festive and delicious. I highly recommend them.
Queen Mariana
[email protected]I made these baklava bars for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Ciera Wilson
[email protected]These baklava bars were a great way to use up some leftover filo dough. They were easy to make and they turned out delicious. I'll definitely be making them again.
oketcho patrick
[email protected]I'm not a baker, but I was able to make these baklava bars without any problems. The instructions were very clear and easy to follow. The bars turned out great and my friends loved them.
cindy dickson
[email protected]These baklava bars were a little too sweet for my taste, but they were still very good. I think I'll try using less honey next time.
Wasim Ali
[email protected]I've made baklava before, but these bars were definitely the best. The filling was so moist and flavorful, and the filo dough was perfectly crispy. I'll definitely be using this recipe again.
Kashi Dash
[email protected]I had some leftover filo dough, so I decided to try making these baklava bars. I'm so glad I did! They were so easy to make and they turned out perfectly. My family loved them.
Muzamil Muzamil
[email protected]These baklava bars were a bit more work than I expected, but they were totally worth it. They're so delicious and unique. I'm already planning on making them again for my next party.
Azeem GOLD
[email protected]I'm not usually a fan of baklava, but these bars were amazing! The filling was perfectly balanced, not too sweet or too nutty. And the filo dough was so crispy and flaky.
Civil Learning Class
[email protected]These baklava bars were a hit! The combination of the crispy filo dough, sweet and nutty filling, and sticky honey glaze was irresistible. I'll definitely be making these again.