BANANA CREAM DELIGHT
Make and share this Banana Cream Delight recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*. Combine flour and butter. Stir in chopped nuts. Press into an ungreased 13x9 inch pan. Bake 30 minutes. Cook completely.
- Mix cream cheese and confectioners' sugar. blend in half the whipped topping. Spread over cooled crust.
- Combine milk and pudding mix. Beat 2 minutes. Pour over cream cheese layer. Slice bananas and place on top. Spread rest of whipped topping over the top. Refrigerate 2 hours before serving.
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Miyah Hammonds
[email protected]I'm not sure what I did wrong, but my dessert turned out really runny. I think I might have added too much milk.
Subash Panthi
[email protected]This was the perfect dessert for my summer party! It was light and refreshing, and everyone loved it.
AMIR 216 Official
[email protected]This dessert was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Matthew Romulus
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.
Raiyan Bin
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
Bishijit Das
[email protected]I thought this dessert was just okay. The banana flavor was a bit too strong for my taste.
oupa mokuwe
[email protected]This was a great recipe! I made it for a potluck and it was gone in minutes. Everyone loved it!
juliana sadi
[email protected]I'm not usually a big fan of banana desserts, but this one was a pleasant surprise. It was light and fluffy, with just the right amount of sweetness.
Yasheka Roberts
[email protected]I made this recipe for my family and they loved it! The banana flavor was perfectly complemented by the cream cheese and whipped cream. It was a great way to end our meal.
Mansuur Ahmad
[email protected]This dessert was a total hit at my dinner party! Everyone raved about how creamy and delicious it was. I'll definitely be making this again.