BAREFOOT CONTESSA'S BEST ROASTED PORK
The most amazing roasted pork, ever!!! Well worth the time put into the roast. I've made this recipe a zillion times and have never changed a thing- soooo good, I just had to post it!
Provided by hollyfrolly
Categories One Dish Meal
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- In a food processor, combine garlic, 1 tablespoon salt, thyme leaves and mustard.
- Spread the mixture over the pork and allow it to sit at room temperature for at least 30 minutes.
- In the meantime, slice fennel bulbs into thick wedges.
- Toss the fennel, carrots, potatoes, and onions in olive oil, melted butter, salt, and pepper to taste.
- Place the vegetables in a large roasting pan and cook for 30 minutes.
- Place the pork loin on top of the roasted vegetables and continue to cook for another 30 to 50 minutes (or when a meat thermometer inserted into the thickest part of the loin reads 138 degrees.).
- Remove the meat from the pan and return the vegetables to the oven to keep cooking.
- Cover the meat with aluminum foil and allow it to rest for 15 minutes.
- Remove the strings from the meat and slice it thickly.
- Arrange the meat and vegetables on a platter.
- Sprinkle salt and pepper to taste.
- Enjoy warm!
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jwala ghimire
[email protected]This recipe is a must-try for any pork lover. The pork was cooked to perfection and the crispy skin was divine. I served it with roasted potatoes and vegetables, and it was a meal that everyone enjoyed.
Carcii Smith
[email protected]I've tried several roasted pork recipes, but this one is by far the best. The pork was incredibly tender and juicy, and the crispy skin was amazing. I will definitely be making this recipe again and again.
Angela Farmer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork was incredibly juicy and flavorful, and the crispy skin was the perfect finishing touch. I highly recommend this recipe for a special occasion dinner.
Danny Well
[email protected]I made this recipe for a party and it was a huge hit! The pork was cooked to perfection and the crispy skin was divine. I will definitely be making this again.
Wems Gabriel
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out amazing. The pork is always cooked perfectly, and the crispy skin is my favorite part.
tefera sisay
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did. The pork was incredibly tender and juicy, and the crispy skin was the perfect finishing touch. I highly recommend this recipe.
Feroza Khatun
[email protected]This recipe is a must-try for any pork lover. The pork was cooked to perfection and the crispy skin was divine. I served it with roasted potatoes and vegetables, and it was a meal that everyone enjoyed.
Marie Ramirez
[email protected]I've tried several roasted pork recipes, but this one is by far the best. The pork was incredibly tender and juicy, and the crispy skin was amazing. I will definitely be making this recipe again and again.
Abid Alli
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork was incredibly juicy and flavorful, and the crispy skin was the perfect finishing touch. I highly recommend this recipe for a special occasion dinner.
Babyboy Briest
[email protected]I made this recipe for a special occasion dinner and it was a huge hit! The pork was cooked to perfection and the crispy skin was divine. I will definitely be making this again.
joseph addison
[email protected]This recipe is a winner! The pork was so moist and flavorful, and the crispy skin was the perfect contrast. I highly recommend this recipe.
Rupanlll P
[email protected]Easy to follow and delicious. I'm not a big fan of pork, but I loved this dish. The meat was cooked perfectly and the crispy skin was amazing.
maxine stright
[email protected]I was skeptical at first, but this recipe really delivered. The pork was incredibly tender and juicy, and the crispy skin was the perfect finishing touch.
Alex Jaimes
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out amazing. The pork is always cooked perfectly, and the crispy skin is my favorite part.
Sudais Abbasi
[email protected]Roasted pork perfection! The meat was juicy and flavorful, and the crispy skin was to die for. I served it with roasted potatoes and carrots, and it was a hit with the whole family.