"One night I wanted to make something different for dinner," writes Susie Kohler from her home in Union, Missouri. "I started with black beans and added things I thought would taste good." The end result was as delicious as it was economical...two burritos coast a mere 89ยข.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine the beans, tomatoes, garlic powder and cumin; heat through. Stir in the rice. Spoon about 1/3 cupful off-center on each tortilla. Top with cheese. Fold sides and ends over filling and roll up. Serve with sour cream.
Nutrition Facts : Calories 460 calories, Fat 17g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 914mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
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Sellwane Maleke
[email protected]These burritos are so good! I love the crispy tortilla and the flavorful filling.
masum rana
[email protected]I've never made burritos before, but this recipe made it so easy. I'll definitely be making them again.
Aakhil Beedasee
[email protected]These burritos are perfect for a party or potluck. They're always a crowd-pleaser.
Mahar Rasib Mahar Rasib
[email protected]I love that these burritos can be made ahead of time. It makes them perfect for busy weeknights.
Gurmeet Keswani
[email protected]These burritos are a great way to get your kids to eat their vegetables.
attiya jaffri
[email protected]I'm always looking for new vegetarian recipes, and these burritos definitely fit the bill. They're so flavorful and satisfying.
billy skales
[email protected]These burritos are delicious and filling. I love that they're packed with protein and fiber.
Melissa M
[email protected]I've made these burritos several times now, and they're always a hit. They're a great way to use up leftover beans and rice.
LION GaMeR
[email protected]These burritos are so easy to make, even my kids can help.
Billie Petkovski
[email protected]I love the combination of flavors in these burritos. The beans, rice, and cheese are perfect together.
Tony Tobachiba Yerevick
[email protected]These burritos are perfect for a quick and easy weeknight meal.
Magsi Magsi
[email protected]I'm not a vegetarian, but these burritos are so good, I don't even miss the meat.
Salad-chan
[email protected]I love how versatile this recipe is. I've made it with different beans and rice, and it's always delicious.
Hy Ty
[email protected]These burritos were a hit with my family! They're so easy to make and packed with flavor.