This salad is based on one found in The Healing Herbs Cookbook. It is a real show-stopper! Substitute raspberries or sliced strawberries for the blueberries if you wish.
Provided by Lennie
Categories Fruit
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Note: It is very IMPORTANT that the flowers you eat from the following list be grown without pesticides; as well, do not gather flowers to eat from beside a busy road or highway.
- Edible flowers list: bergamot, borage, calendula, chicory, clove pinks, dandelion, echinacea, hollyhock, hyssop, lavender, day lilies, nasturtium, pansy, rose, violets; as well, the flowering tops of edible herbs (like chives, rosemary, mint, sage, thyme, etc) can also be eaten.
- To make salad, combine salad greens, sprouts, berries, raisins, apricots and nuts in a large mixing bowl.
- In a small bowl, whisk together the oil and vinegar; add salt and black pepper to taste if you wish.
- Pour over salad and toss well.
- Arrange mixture on a large shallow serving platter and garnish with the edible flowers; serve immediately.
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Nassazi Mariah
[email protected]This salad is a winner! It's healthy, delicious, and easy to make. I will definitely be making it again.
Ishaq Sidi Ishaq
[email protected]This salad is a great way to impress your guests. It's beautiful, delicious, and easy to make.
Naseer awan
[email protected]I love the combination of flavors in this salad. The sweet fruit, the tangy dressing, and the crunchy nuts are all perfect together.
Nobi Mia
[email protected]This salad is a great way to use up leftover chicken or fish. It's also a great way to get your kids to eat their vegetables.
Ochola Stephen
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's healthy, delicious, and easy to make.
Damian Lopez
[email protected]This salad is so easy to make, and it's always delicious. I love that I can customize it with my favorite toppings.
M ikram Rind
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my daily dose of fruits and vegetables.
Visi Bala
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the colors are so vibrant.
Lindelwa Mbambo
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Ram Dhimal
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to turn them into a delicious meal.
Md Sanoarul Islam
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful, and the toppings are fresh and crunchy.
Olivia Willams
[email protected]I love this salad! It's so easy to make and always turns out perfect.
Mohammed Masud
[email protected]This salad was a hit! I made it for a potluck and everyone raved about it. The combination of flavors and textures is amazing.