BEEF BOLOGNESE WITH LINGUINE
After much research, tasting and tweaking, I finally came up with this beef bolognese recipe, based on a dish from an Italian restaurant where I worked. It's perfect for feeding a house full of guests. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 18 servings.
Number Of Ingredients 20
Steps:
- In a stockpot, cook half the beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes. Remove beef with a slotted spoon; set aside. Pour off drippings. Repeat with remaining beef., In the same stockpot, heat oil over medium heat. Add onions, carrots and celery; cook and stir until tender. Stir in 1 cup tomato paste; cook and stir 3 minutes longer. Add garlic, seasonings and beef., Stir in wine. Bring to a boil; cook until almost evaporated. Add tomatoes, stock and bay leaves; return to a boil. Reduce heat; simmer, uncovered, until desired consistency, about 3 hours, stirring in milk halfway through cooking., Remove bay leaves. Stir in cheese and remaining tomato paste; heat through. Serve with linguine and, if desired, additional cheese.
Nutrition Facts : Calories 269 calories, Fat 12g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 938mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 4g fiber), Protein 20g protein.
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Jeo Bankz
[email protected]This dish was very good, but it was a lot of work. The sauce took a long time to make and the linguine was a bit tricky to cook. I will probably only make this dish for special occasions.
Royal Mayo
[email protected]This dish was a bit bland for my taste, but my kids loved it. The sauce was very mild and the linguine was cooked perfectly. I will definitely be making this again, but I will probably add more spices next time.
Charli Charli
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very flavorful and the linguine was cooked perfectly. I will definitely be making this again, but I will probably use less butter next time.
Felicia Eyong
[email protected]I'm a vegan, so I made this dish with tofu instead of beef. It was delicious! The sauce was flavorful and the tofu was firm and flavorful. I will definitely be making this again.
MAJID Riaz
[email protected]I'm a vegetarian, so I made this dish with lentils instead of beef. It was still delicious! The sauce was flavorful and the lentils were hearty and filling. I will definitely be making this again.
Mrs Usman
[email protected]This dish was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The sauce was so flavorful and the linguine was perfectly cooked. I will definitely be making this again for special occasions.
Mineda Bataille
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow and the results were delicious. The sauce was flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Mason Beesley
[email protected]This recipe was easy to follow and the results were amazing! The sauce was rich and flavorful, and the linguine was perfectly cooked. I will definitely be making this again.
Malikaliraza malikaliraza
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Kyqsai
[email protected]This dish was a hit with my family! The kids loved the rich, meaty sauce and the adults appreciated the complex flavors. I will definitely be adding this to my regular rotation of dinner recipes.
Life style with Wasï
[email protected]I'm not usually a fan of bolognese, but this recipe changed my mind. The sauce was so flavorful and hearty, and the linguine was the perfect accompaniment. I will definitely be making this again.
Rosey
[email protected]This beef bolognese with linguine was an absolute delight! The sauce was rich, flavorful, and perfectly seasoned, and the linguine was cooked to al dente perfection. I followed the recipe exactly and it turned out beautifully. My family loved it and