BEEF CABBAGE ROLLS
Cinnamon adds a unique, slightly sweet taste to these stuffed cabbage rolls. Serve with a side of broccoli for a delectable meal. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook rice according to package directions., Meanwhile, cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 8 large leaves for rolls. Refrigerate remaining cabbage for another use. Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. , In a small nonstick skillet coated with cooking spray, saute onion until tender. In a large bowl, combine the rice, onion, egg whites, currants, pine nuts, lemon juice, oregano, pepper, salt and cinnamon. Crumble beef over mixture and mix well. , Place about 1/3 cup beef mixture on each cabbage leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Place seam side down in a 13x9-in. baking dish coated with cooking spray. Combine the tomato sauce, brown sugar and thyme; pour over rolls., Cover and bake at 350° for 1 hour or until cabbage is tender and a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until sauce reaches desired consistency.
Nutrition Facts : Calories 335 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 198mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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Riya Tisha
[email protected]I made these beef cabbage rolls with ground turkey instead of beef. They were still delicious!
Ashiru Shehu
[email protected]These beef cabbage rolls are a great way to use up leftover rice. I had some leftover rice from making sushi and I used it to make these rolls.
Sergb
[email protected]I made these beef cabbage rolls in my air fryer and they turned out great! I just sprayed them with cooking spray and cooked them at 375 degrees for 15 minutes.
Naeemah Adams
[email protected]These beef cabbage rolls are a great way to sneak vegetables into your kids' diet. My kids didn't even realize they were eating cabbage.
Joseph Hernandez
[email protected]I'm a vegetarian, but I made these beef cabbage rolls with tofu instead of beef. They were still delicious!
anthony roberts
[email protected]These beef cabbage rolls are a great way to use up leftover cabbage. I had some leftover cabbage from making coleslaw and I used it to make these rolls.
Lucia Lopez
[email protected]I made these beef cabbage rolls for a potluck and they were a huge hit. Everyone loved them!
Haris Tareen
[email protected]These beef cabbage rolls are a great comfort food. They're perfect for a cold winter day.
MD Osman Raj
[email protected]I'm not a fan of cabbage rolls, but my husband is. I made these for him and he loved them. He said they were the best cabbage rolls he's ever had.
Dt Farid
[email protected]This recipe is a keeper! I will definitely be making these beef cabbage rolls again and again.
success tv
[email protected]These beef cabbage rolls are a great way to get your kids to eat their vegetables. My kids love them!
Zameer Gillani
[email protected]I made these beef cabbage rolls in my slow cooker and they turned out perfect! I just browned the beef and then added it to the slow cooker with the other ingredients. Cooked on low for 8 hours and they were fall-apart tender.
Pamela Mastbergen
[email protected]I added some chopped carrots and celery to the beef filling for extra flavor. I also used a can of diced tomatoes instead of tomato sauce.
nadya toledano
[email protected]These beef cabbage rolls are a great way to use up leftover beef. They're also a great freezer meal. I like to make a big batch and then freeze them for later.
Marcellena Perry
[email protected]I'm not a big fan of cabbage, but these rolls were delicious! The beef filling was so flavorful and the cabbage leaves were soft and tender.
Jade Patience
[email protected]I've made this recipe several times and it always turns out great. The cabbage rolls are easy to make and they're always a crowd-pleaser.
Asdf Asdf
[email protected]These beef cabbage rolls were a hit with my family! The filling was flavorful and moist, and the cabbage leaves were cooked perfectly. I will definitely be making this recipe again.