BEEF KELAGUEN (KELAGUEN KåTNE)
I'm posting this recipe for someone I met at a softball game. When she learned that I am Chamoru and from Guam she told me that she loves Finadene and Beef Kelaguen. I couldn't recall my recipe at the time so I promised to post it here. Beef Kelaguen is a Chamoru delicacy made with raw beef and chemically cooked or cured with citric acid. It is usually served as a chaser with beer or eaten with Chamoru Red Rice. Back home we like this SPICY, but just omit the pepper to make it more friendly for those can't take the heat ;). All measurements are approximate and can be adjusted to taste, tangier or saltier, it's all up to you...Enjoy :)
Provided by Tasi2587
Categories < 4 Hours
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Trim beef of all fat and slice into thin strips.
- Press out as much blood from the beef as possible. Placing the beef in a colander over a bowl makes this easier to accomplish.
- Place all ingredients in bowl and mix well. Cover bowl tightly and let sit at room temperature for 2-3 hours, stirring occasionally.
- Serve chilled as a chaser or with rice.
Nutrition Facts : Calories 204.6, Fat 7.2, SaturatedFat 2.7, Cholesterol 66.9, Sodium 1080.4, Carbohydrate 9.7, Fiber 1.2, Sugar 3, Protein 26.2
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Dien Thai
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Ban Zamer
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Jamela Mustapha
[email protected]This dish was amazing! The beef was so tender and the flavors were incredible.
MASABA ANTON
[email protected]I've never had beef kelaguen before, but this recipe was delicious. I'll definitely be making it again.
Malik g Shahnawaz mslik
[email protected]I highly recommend this recipe. It's one of my favorites.
Halal Afghan
[email protected]This beef kelaguen is the perfect dish for a party or potluck. It's easy to make and always a hit.
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[email protected]I made this dish for my family and they loved it. Even my picky kids ate it up.
Rahul Ranjaha
[email protected]This dish is a great way to use up leftover beef. I always have some in my freezer and it's nice to have a recipe that I can use it for.
Mattison
[email protected]I love the combination of flavors in this dish. The beef, coconut milk, and spices all come together perfectly.
Jubayer Ahmed Gg
[email protected]This was my first time making beef kelaguen and it turned out great! The instructions were clear and easy to follow.
Muhammad Tehseen
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The beef is always so juicy and flavorful.
Chris Creel
[email protected]This beef kelaguen was a hit at our party! The flavors were amazing and the beef was so tender. I will definitely be making this again.