BEEF RAGU WITH PASTA
This beef ragu begins with a rump roast, browned to deepen its flavor. The meat is then braised in a thick liquid of wine and crushed tomatoes, made aromatic with garlic and punched up with a little hot pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Season beef all over with salt and pepper. Heat 3 tablespoons oil in a large Dutch oven over high heat. Add beef, and brown on all sides. Transfer beef to a rimmed baking sheet. Reduce heat to medium.
- Add remaining tablespoon oil to pot. Add onions, and cook, stirring occasionally with a wooden spoon, until edges are browned, 5 to 7 minutes. Add garlic, mushrooms, oregano, and 1 teaspoon salt. Cook, stirring, 3 minutes. Add tomatoes, and crush with spoon. Stir in wine and red-pepper flakes. Return beef to pot, and spoon tomato mixture over top. Cover, and place in oven. Braise until beef is fork-tender, about 4 hours.
- Bring a large pot of water to a boil; add 1 tablespoon salt. Add pasta; cook until al dente. Drain, and return to pot.
- Remove pot from oven. Using a slotted spoon, transfer beef to a plate. Toss pasta with the sauce; transfer to bowls. Top with pieces of beef, dividing evenly, and garnish with Parmesan.
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Teri Soto
[email protected]I love this ragu! It's so easy to make and it's always a hit with my family.
M azhar Tabish Officile
[email protected]This ragu is a great way to use up leftover beef. It's also a great meal to make ahead of time, so you can have a delicious and comforting meal on busy weeknights.
Ahmad nouradine Dinar
[email protected]This ragu is my favorite! It's so easy to make and it's always a crowd-pleaser. I usually serve it over pasta, but it's also great on polenta or mashed potatoes.
Saqib Arain
[email protected]This ragu was a disappointment. The sauce was bland and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong. I definitely won't be making this again.
Amin Arain
[email protected]This recipe is a keeper! The ragu is so flavorful and the beef is so tender. I served it over pasta and it was a huge success. I'll definitely be making this again.
Bairul Mitali
[email protected]I love this ragu! It's so easy to make and it's always a hit with my family. I usually serve it over pasta, but it's also great on polenta or mashed potatoes.
Asia Khan
[email protected]This ragu is a great way to use up leftover beef. It's also a great meal to make ahead of time, so you can have a delicious and comforting meal on busy weeknights.
Hggh Gdfg
[email protected]The ragu was good, but it wasn't anything special. The sauce was a little bland and the beef was a little tough. I think I'll try a different recipe next time.
Sedric Graphics
[email protected]This ragu is the best I've ever had! The meat is so tender and the sauce is so rich and flavorful. I could eat it every day.
Viper King
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients, and I ended up with a sauce that was too thin and bland. I'll stick to my simpler ragu recipe next time.
Adbanc Serber
[email protected]I've made this ragu several times and it's always a hit. The beef is always tender and the sauce is so flavorful. I love serving it with a side of crusty bread to soak up all the delicious sauce.
Grace of God Mbam
[email protected]This ragu is my new go-to recipe for a hearty and comforting meal. The sauce is so rich and flavorful, and the beef is always fall-apart tender. I love serving it over pasta or polenta.
Ryuzaki
[email protected]The ragu was good, but not great. The sauce was a little too thick for my taste, and the beef was a little dry. I think I'll try a different recipe next time.
_.frosty._
[email protected]This was my first time making ragu, and it turned out great! The sauce was delicious and the beef was so tender. I can't wait to make it again.
Fatima Smith
[email protected]I made this ragu for a dinner party and it was a huge success! Everyone loved it. The sauce was rich and flavorful, and the beef was cooked perfectly. I highly recommend this recipe.
Teonna Mcclain
[email protected]This recipe was a disaster. The sauce was bland and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong. I definitely won't be making this again.
TANJID AHMED Mahi
[email protected]The ragu turned out really well! The sauce was thick and flavorful, and the beef was tender. The recipe was easy to follow and didn't take too long to make. I'll definitely be making this again.
PMS Official
[email protected]This beef ragu was incredibly easy to make and so flavorful. The meat was tender and the sauce was rich and hearty. I served it over pasta and it was a hit with my family. Definitely going to make this again!