BEEF TAQUITOS (OAMC)
I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet.
Provided by TishT
Categories Lunch/Snacks
Time 3h30m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Cook roast in roasting pan (or slow cooker), pouring onion soup mix, dissolved in 1 cup water, over it.
- Cook at 325F for 34-38 minutes per pound.
- Let cool thoroughly overnight in fridge.
- Finely chop (or shred) roast beef and mix with cheddar cheese, garlic and onion powder, salt and pepper, picante sauce and onion in a large bowl.
- Portion 1/4 cup mixture onto each corn tortilla in the lower 1/3 of the tortilla.
- Roll up tortilla.
- To soften tortillas, microwave between two damp paper towels for a few seconds.
- To freeze for later, simply put seam side down on cookie sheets and freeze.
- Flash freeze on wax papered covered cookie sheets.
- When firm, transfer to ziplock freezer bags.
- To Re-heat: Thaw, then lightly fry in hot oil until brown and crispy.
- To eat them now, continue with directions for frying below.
- Heat electric skillet to 300°F covering bottom with oil.
- Fry taquitos with open edge down to seal.
- Turn over fry other side.
- Serve hot with condiments.
Nutrition Facts : Calories 132.9, Fat 4.3, SaturatedFat 1.9, Cholesterol 35.2, Sodium 123.6, Carbohydrate 11.4, Fiber 1.7, Sugar 0.5, Protein 12.8
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Eluyeni Oluwadamilare
[email protected]I can't wait to try making these taquitos for my friends and family.
Shelly Winfree
[email protected]These taquitos were so good that I ate them all in one sitting.
Marwen Jamil
[email protected]I'm always looking for new and exciting Mexican recipes, and these taquitos definitely fit the bill.
Sjsjsj Jssjsjsjsu
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Nathalie Yendetuo
[email protected]These taquitos were perfect for a quick and easy weeknight meal. They were also very affordable to make.
Bishal Pariyar
[email protected]I'm not a huge fan of Mexican food, but these taquitos were really good. I would definitely make them again.
Dk Riad
[email protected]These taquitos were a huge hit at my party! Everyone loved them.
eafzal khan
[email protected]The tortillas were a little too crispy for my liking, but the filling was delicious. I would definitely make them again, but I would cook the tortillas for a shorter amount of time.
MALUMBO kamdima
[email protected]The taquitos were a little bland for my taste, but they were still good. I think I would add more seasoning next time.
Edward Ringo
[email protected]These taquitos were so easy to make and they tasted amazing! I will definitely be making them again.
Kristin Pillon
[email protected]The beef taquitos were delicious! The meat was tender and flavorful, and the tortillas were crispy. I would definitely make them again.
Bunono Magida
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.
MD ainul houk
[email protected]These beef taquitos were a hit with my family! The filling was flavorful and juicy, and the tortillas were crispy and delicious. I will definitely be making these again.