BEEF TENDERLOIN WITH ROASTED SHALLOTS
Steps:
- Directions 1. Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes. 2. In a large saucepan, combine beef broth and port. Bring to a boil. Cook over high heat until the volume is reduced by half, about 30 minutes. Whisk in tomato paste. Set aside. 3. Pat beef dry; sprinkle with thyme, salt and pepper. In a large roasting pan, set over medium heat on the stove top, saute bacon until golden. Using a slotted spoon, transfer bacon to paper towels. Add beef to pan; brown on all sides over medium high heat, about 7 minutes. 4. Transfer pan to oven. Roast beef until meat thermometer inserted into center registers 125 degrees F (50 degrees C) for medium rare, about 25 minutes. Transfer beef to platter. Tent loosely with foil. 5. Spoon fat off top of pan drippings in roasting pan. Place pan over high heat on stove top. Add broth mixture, and bring to boil; stir to scrape up any browned bits. Transfer to a medium saucepan, and bring to simmer. Mix 1 1/2 tablespoon butter and flour in small bowl to form smooth paste; whisk into broth mixture, and simmer until sauce thickens. Whisk in remaining butter. Stir in roasted shallots and reserved bacon. Season with salt and pepper. 6. Cut beef into 1/2 inch thick slices. Spoon some sauce over, and garnish with watercress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #dinner-party #dietary #meat #roast-beef #novelty #4-hours-or-less
You'll also love
Helal Kha
[email protected]This recipe is easy to follow and results in a delicious and impressive dish.
keyleb desantiago
[email protected]I made this dish for a special occasion dinner, and it was a huge success. The beef tenderloin was cooked perfectly, and the shallots were roasted to perfection. The red wine sauce was also very flavorful. My guests raved about the dish, and I will d
Bryan Jenkins
[email protected]This recipe is a winner! The beef tenderloin was cooked perfectly and the shallots were roasted to a beautiful golden brown. The red wine sauce was also very flavorful. I served the dish with roasted vegetables and it was a hit with my family and fri
Naeem Hassan
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but I'm so glad I did! The beef tenderloin was cooked perfectly and the shallots were roasted to perfection. The red wine sauce was also very flavorful. I served the dis
Mutasa Drake
[email protected]This recipe is easy to follow and results in a delicious and impressive dish. The beef tenderloin was cooked perfectly and the shallots were roasted to a beautiful golden brown. The red wine sauce was also very flavorful. I served the dish with roast
Sultan Umar
[email protected]I made this dish for a special occasion dinner, and it was a huge success. The beef tenderloin was cooked perfectly, and the shallots were roasted to perfection. The red wine sauce was also very flavorful. My guests raved about the dish, and I will d
akinkuowo victoria
[email protected]This recipe is a keeper! The beef tenderloin was cooked to perfection, and the shallots were roasted to a beautiful golden brown. The red wine sauce was also very flavorful. I served the dish with roasted vegetables, and it was a delicious and elegan
Manika Lama
[email protected]I followed the recipe exactly, and the beef tenderloin turned out perfectly. It was so tender and flavorful. The roasted shallots were also a nice touch. I served the dish with mashed potatoes and asparagus, and it was a hit with my guests.
OP GAMER DS
[email protected]This dish was absolutely delicious. The beef was cooked to perfection, and the shallots were caramelized and sweet. I also loved the addition of the red wine sauce. This is a dish that I will definitely be making again.
Sufia Ms.
[email protected]I've made this recipe several times, and it always turns out amazing. The beef tenderloin is always tender and juicy, and the roasted shallots are a perfect complement. I highly recommend this recipe!
Tamadour Abbas
[email protected]This beef tenderloin with roasted shallots was a hit with my family! The meat was cooked perfectly, and the shallots added a delicious sweetness. I will definitely be making this dish again.