Cozy up to a bowl of rich beefy wild rice soup you can make in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In Dutch oven, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Add carrot, soup, wild rice, half-and-half, broth and salt; mix well. Reduce heat; simmer 20 to 25 minutes or until soup is bubbly and thoroughly heated, stirring frequently. Garnish individual servings with almonds and chives.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 95 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 1/3 Cups, Sodium 1550 mg, Sugar 6 g
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Ali Rao
[email protected]I can't wait to make this soup again!
Jerusalem Mosisa
[email protected]This soup is a must-try for anyone who loves hearty and flavorful soups.
sive silvest
[email protected]I would recommend this soup to anyone who loves beef and wild rice.
Chotu Vines
[email protected]This soup is perfect for a cold winter day.
Mad Max
[email protected]I made this soup in my slow cooker and it turned out great.
Bassel Naim
[email protected]This soup is a great way to use up leftover beef.
William Hollingsworth
[email protected]I would definitely make this soup again.
md antor vuiya
[email protected]The soup was delicious and flavorful. I especially liked the wild rice.
Firoz Ahmed
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and the ingredients were easy to find.
Md Sanoarul Islam
[email protected]This beefy wild rice soup was a hit with my family! The flavors were rich and savory, and the wild rice added a nice nutty flavor. I also loved the addition of the vegetables, which gave the soup a hearty and filling texture.