BEET AND CARROT SALAD WITH CORIANDER AND SESAME SALT
Provided by Molly Stevens
Categories Salad Appetizer Side Thanksgiving Vegetarian Low Cal High Fiber Carrot Healthy Low Cholesterol Sesame Coriander Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Whisk shallot, vinegar, orange juice, miso, ginger, and orange peel in medium bowl. Let stand 10 minutes to allow flavors to blend. Gradually whisk in oil.
- Toast coriander seeds in small skillet over medium heat until beginning to brown, about 2 minutes. Cool. Transfer to spice mill; process until coarsely ground. Add sesame seeds to same skillet. Toast over medium heat until golden brown, about 3 minutes. Add 3/4 teaspoon coarse salt; stir 30 seconds. Transfer sesame salt to small bowl and cool. DO AHEAD: Dressing and toasted spices can be made 1 day ahead.
- Cover and chill dressing. Store toasted coriander and sesame salt in separate airtight containers at room temperature.
- Using shredding disc on processor or a box grater, coarsely grate beets and carrots. Transfer vegetables to large bowl. Add enough dressing to coat lightly. Add coriander and 1 tablespoon sesame salt. Toss to coat. Let marinate at room temperature 30 minutes. Season salad to taste with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
- Toss salad, adding additional dressing, if desired. Sprinkle with remaining sesame salt and serve.
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Almas Arain
almas75@hotmail.comOverall, I was disappointed with this recipe.
Miguel GD
m_gd46@yahoo.comThis salad was a lot of work to make.
Allegra Van
van37@yahoo.comI had a hard time finding coriander.
Alhassan Conteh
conteha@yahoo.comThis salad was not as flavorful as I was hoping.
Robert Walsh
r.w20@gmail.comI found the dressing to be a bit too oily.
Omar Salama
o_s37@hotmail.comThis salad was a bit too sweet for my taste.
Mr. Tarequl islam
i3@yahoo.comI'm so glad I found this recipe. It's a new favorite!
Sandra Uju
us59@gmail.comThis salad is perfect for a light lunch or dinner.
Izabella Jocelynn
izabella.jocelynn@hotmail.frI love that this salad is healthy and delicious.
Nyesha Pinkney
nyesha.p@aol.comThis salad is a great way to use up leftover beets.
abdou amine
abdou-a@hotmail.frI've made this salad several times now, and it's always a hit with my family and friends.
Luqman Jaan
j-l@gmail.comI made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Madam Janet Ali
a.m@aol.comThis salad is so easy to make, and it's always a crowd-pleaser.
Sudeep Best
sudeep.best@hotmail.comI'm not usually a fan of beets, but I really enjoyed this salad. The dressing was light and tangy, and the beets were perfectly roasted.
Avianna Johnson
johnson-a@yahoo.comI loved the unique flavor of the sesame salt. It really took this salad to the next level.
Md jafor Ahammad
md_j13@hotmail.comThis salad was so refreshing and flavorful! The combination of beets, carrots, coriander, and sesame salt was perfect.