BEET AND CARROT SALAD WITH CORIANDER AND SESAME SALT
Provided by Molly Stevens
Categories Salad Appetizer Side Thanksgiving Vegetarian Low Cal High Fiber Carrot Healthy Low Cholesterol Sesame Coriander Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Whisk shallot, vinegar, orange juice, miso, ginger, and orange peel in medium bowl. Let stand 10 minutes to allow flavors to blend. Gradually whisk in oil.
- Toast coriander seeds in small skillet over medium heat until beginning to brown, about 2 minutes. Cool. Transfer to spice mill; process until coarsely ground. Add sesame seeds to same skillet. Toast over medium heat until golden brown, about 3 minutes. Add 3/4 teaspoon coarse salt; stir 30 seconds. Transfer sesame salt to small bowl and cool. DO AHEAD: Dressing and toasted spices can be made 1 day ahead.
- Cover and chill dressing. Store toasted coriander and sesame salt in separate airtight containers at room temperature.
- Using shredding disc on processor or a box grater, coarsely grate beets and carrots. Transfer vegetables to large bowl. Add enough dressing to coat lightly. Add coriander and 1 tablespoon sesame salt. Toss to coat. Let marinate at room temperature 30 minutes. Season salad to taste with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
- Toss salad, adding additional dressing, if desired. Sprinkle with remaining sesame salt and serve.
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Almas Arain
[email protected]Overall, I was disappointed with this recipe.
Miguel GD
[email protected]This salad was a lot of work to make.
Allegra Van
[email protected]I had a hard time finding coriander.
Alhassan Conteh
[email protected]This salad was not as flavorful as I was hoping.
Robert Walsh
[email protected]I found the dressing to be a bit too oily.
Omar Salama
[email protected]This salad was a bit too sweet for my taste.
Mr. Tarequl islam
[email protected]I'm so glad I found this recipe. It's a new favorite!
Sandra Uju
[email protected]This salad is perfect for a light lunch or dinner.
Izabella Jocelynn
[email protected]I love that this salad is healthy and delicious.
Nyesha Pinkney
[email protected]This salad is a great way to use up leftover beets.
abdou amine
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
Luqman Jaan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Madam Janet Ali
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Sudeep Best
[email protected]I'm not usually a fan of beets, but I really enjoyed this salad. The dressing was light and tangy, and the beets were perfectly roasted.
Avianna Johnson
[email protected]I loved the unique flavor of the sesame salt. It really took this salad to the next level.
Md jafor Ahammad
[email protected]This salad was so refreshing and flavorful! The combination of beets, carrots, coriander, and sesame salt was perfect.