BERRY SPINACH SALAD WITH TOASTED HAZELNUTS
If you love sweet and salty paired in one dish, then this nourishing salad is for you. To take this dish on the road, pack the berries and the dressing separately to avoid wilting the greens. For a cocktail party, swap the greens out for lettuce cups and spoon them full of the carrots, radishes, berries, and nuts, then drizzle with dressing.
Provided by Drew Ramsey, M.D.
Categories HarperCollins Salad Berry Spring Radish Carrot Hazelnut Spinach Healthy Quick and Healthy Wheat/Gluten-Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat the oven or toaster oven to 350°F.
- Spread out the hazelnuts in a single layer on a rimmed baking sheet. Toast in the oven until the skins split and the nuts turn a deep golden brown, 10 to 12 minutes. While still hot, rub the hazelnuts in a clean kitchen towel to remove the skins (some bits of skin will remain). Cool for 5 minutes, then chop.
- Combine the oil, lemon zest and lemon juice, kefir, honey, salt, and pepper in a small bowl and whisk until smooth. Divide the salad greens among four plates. Top with the carrots, radishes, and berries and drizzle with the dressing. Garnish with the chopped hazelnuts and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AGIDI CHINONSO
[email protected]I will definitely be making this salad again!
Aweys Moha
[email protected]This salad was delicious! The berries were sweet and juicy, the spinach was fresh and crisp, and the hazelnuts added a nice crunch. The dressing was also very flavorful.
Karen Aidah Dot
[email protected]This salad was a good way to use up some leftover berries, but it wasn't anything special. The dressing was a bit bland and the hazelnuts didn't add much flavor.
Arham Rafi
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Darrel
[email protected]This salad was not what I expected. The dressing was too oily and the berries were too tart. I would not recommend this recipe.
Azan Asad
[email protected]This salad was a bit bland. I think it needed more salt and pepper, or maybe some other spices.
mokhtar Mohamed
[email protected]I thought this salad was a bit too sweet. I think it would have been better with less berries or a different dressing.
Asad Zai
[email protected]This salad was a good way to use up some leftover berries, but it wasn't anything special. The dressing was a bit bland and the hazelnuts didn't add much flavor.
Tusiime Peter
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Margaret Strydom
[email protected]This salad was not what I expected. The dressing was too oily and the berries were too tart. I would not recommend this recipe.
George Scherzer
[email protected]I found this salad to be a bit bland. I think it needed more salt and pepper, or maybe some other spices.
Nasradin Otako
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less berries or a different dressing.
Xolile Kandice
[email protected]I made this salad for lunch and it was perfect! It was light and refreshing, and the dressing was delicious. I will definitely be making this again.
Tlotliso Nhakane
[email protected]This salad was a great way to use up some leftover berries and spinach. It was easy to make and very tasty.
Troy Howard
[email protected]This salad was delicious and refreshing! I loved the combination of flavors and textures. The dressing was also very flavorful.
Sumit Kumar
[email protected]I'm not a big fan of spinach salads, but this one was really good! The berries and hazelnuts added a nice sweetness and crunch. I'll definitely be making this again.
Emma Hardenburg
[email protected]This salad was easy to make and very tasty. I used a mix of berries and nuts that I had on hand and it turned out great. I would definitely recommend this recipe.
Kiplangat Evans
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Meshak Ochieng
[email protected]This salad was a refreshing and delicious summer meal! The combination of sweet berries, tangy spinach, and crunchy hazelnuts was perfect. I also loved the light and flavorful dressing.