This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones.
Provided by Karen..
Categories Yeast Breads
Time 1h30m
Yield 2 pounds
Number Of Ingredients 5
Steps:
- Add all ingredients to bread machine and run on "dough" cycle.
- When cycle is done, punch down dough and remove from machine.
- Keep in a bowl coated with olive oil and allow to rest until you're ready to roll out.
- (Only for a few minutes, or it will start to rise again.).
Nutrition Facts : Calories 1103.6, Fat 23, SaturatedFat 3.2, Sodium 884.6, Carbohydrate 192.6, Fiber 8, Sugar 0.7, Protein 27.6
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Treasure Eyo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
William Ghimire
[email protected]This is my go-to pizza dough recipe. It's so easy to make and it always turns out great.
Abel Monroe
[email protected]I've been using this recipe for years and it's never let me down. The dough is always perfect and the pizza is always delicious.
Robin Ahmed Niloy
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to spend in the kitchen. This recipe is so quick and easy, and the results are delicious. My kids love it!
Rahima Karim
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not a huge fan of bread machine pizza dough, but this one was really good. The dough was light and airy, with a nice crispy crust.
Shreya Shrestha
[email protected]This is the best pizza dough recipe I've ever used. It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a crowd-pleaser.
Tolly Ngezi
[email protected]I've made this recipe several times and it's always been a hit with my family and friends. The dough is so light and fluffy, and the crust is perfectly crispy. I highly recommend it!
Shahid kha
[email protected]I'm not sure what I did wrong, but my dough turned out really dense and heavy. It was more like a brick than a pizza crust.
Henry Styles
[email protected]This recipe is a bit too complicated for me. I like recipes that are simple and easy to follow.
Sumon Nasir
[email protected]I was really disappointed with this recipe. The dough was dry and crumbly and it didn't rise properly. I won't be making it again.
Jared Carr
[email protected]This recipe is a keeper! The dough is delicious and it's so easy to make. I've already made it several times and it's always a hit.
Mamun Hasnain
[email protected]I've tried a lot of bread machine pizza dough recipes, but this one is by far the best. The dough is so easy to work with and it always turns out perfect. I highly recommend it.
Mod Sethobogwa
[email protected]This pizza dough recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to spend in the kitchen. This recipe is so quick and easy, and the results are delicious. My kids love it!
Jake Bennett
[email protected]I'm not a huge fan of pizza dough made in a bread machine, but this recipe is pretty good. The dough is light and airy, with a nice crispy crust. I'd definitely make it again.
acoustic boy
[email protected]This is the best bread machine pizza dough recipe I've ever tried. It's so simple to make and the results are amazing. The dough is soft and chewy, with a perfect crispy crust. I'll never go back to store-bought pizza dough again!
Fariya Mustufa
[email protected]I was skeptical at first, but this recipe really does work! The dough is super easy to make and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.
jafrin rapti
[email protected]This pizza dough recipe is a game-changer! It's so easy to make in my bread machine, and it always turns out perfect. The dough is light and airy, with a slightly crispy crust. I've used it to make all kinds of pizzas, from classic pepperoni to veggi