Steps:
- 1. Preheat oven to 275°. 2. Grease and flour a 9 x 13 pan. 3. In a small bowl, mix mashed banana with the lemon juice; set aside. 4. In a medium bowl, mix flour, baking soda and salt; set aside. 5. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. 6. Beat in eggs, one at a time, then stir in 2 tsp vanilla. 7. Beat in the flour mixture alternately with the buttermilk. 8. Stir in banana mixture. 9. Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean. 10. Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist. 11. For the frosting, cream the butter and cream cheese until smooth. 12. Beat in 1 teaspoon vanilla. 13. Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth. 14. Spread on cooled cake. 15. Sprinkle chopped walnuts over top of the frosting, if desired.
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Kevin R
[email protected]I would recommend this cake to anyone who loves banana cake. It's a classic recipe that's sure to please.
Cracked
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't great either.
Raita Rai
[email protected]The frosting was a bit too thick for my taste.
Sakhe Sawpon
[email protected]I found this cake to be a bit dry. I think it could have used more bananas.
Michelle Kizza
[email protected]This cake is a bit too sweet for my taste.
wasif teem karanchi
[email protected]I'm allergic to bananas, but I was still able to enjoy this cake. The frosting is amazing!
Issa Kwame Owusu
[email protected]I love the combination of bananas and cream cheese. This cake is a winner!
Valerie Banegas
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Sameer Ziberi
[email protected]I've never made banana cake before, but this recipe was easy to follow and the cake turned out great.
Eunice Mwende
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so moist and flavorful.
RS RAKIB
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best banana cake she'd ever had.
Ruth Cathcart
[email protected]I'm not a huge fan of banana cake, but this one is really good. The cream cheese frosting is the perfect complement to the cake.
Addi Ashworth
[email protected]This cake is easy to make and it's always a hit at parties.
René Haynes
[email protected]I followed the recipe exactly and the cake turned out great! I'm so glad I found this recipe.
Biml Aryl
[email protected]The cake was a bit dry, but the frosting was delicious.
Jr Koo
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for banana cake.
Bilya Min55
[email protected]I made this cake for my family and they all loved it! Even my picky kids ate seconds.
Tehseen Shaab
[email protected]This banana cake with cream cheese frosting is one of the best I've ever had! It's moist, flavorful, and the frosting is perfectly tangy and sweet.