BEST-EVER BUTTERMILK BISCUITS
Nice, big, soft and tender biscuits. Can be used for biscuits and gravy, Chicken and biscuit or just jelly or butter.
Provided by Nikki Kate
Categories Breads
Time 10m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a medium mixing bowl combine flour, baking powder, sugar, cream of tartar, salt and baking soda.
- Using pastry blender, cut in shortening until mixture resembles coarse crumbs.
- Making a well in the center of dry mixture. Add buttermilk all at once to dry mixture.
- Using a fork, stir just until moistened.
- Turn dough out onto lightly floured surface. Quickly knead dough by folding and gently pressing 10 to 12 strokes or until dough is nearly smooth.
- Pat or lightly roll dough to 1/2-inch thickness. Cut dough with a floured 2 1/2-inch biscuit cutter, dipping the cutter into flour between cuts.
- Place biscuits 1 inch apart on an ungreased baking sheet.
- Bake 450°F oven for 10 to 12 minutes or until golden.
Nutrition Facts : Calories 80.2, Fat 4.4, SaturatedFat 1.1, Cholesterol 0.3, Sodium 90.1, Carbohydrate 8.8, Fiber 0.3, Sugar 0.7, Protein 1.3
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Samreen Noori
[email protected]I'm not a very experienced baker, but these biscuits turned out great! They were really easy to make, and they tasted delicious. I'll definitely be making them again.
Reptar the Slumpgod
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth. I love to eat them with butter and honey, or with a bowl of soup.
sanaullah khoso
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're definitely a keeper!
Ali Rehaman786
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I would add a little more buttermilk next time to make them more moist.
Gm Tanim
[email protected]I'm not a huge fan of buttermilk biscuits, but these were surprisingly good. They were really moist and flavorful, and the crust was perfectly golden brown. I'll definitely be making these again.
UNREAL SAIF YT
[email protected]These biscuits are the best I've ever had! They're so light and fluffy, and they have the perfect amount of sweetness. I love them with butter and honey, or with a bowl of soup.
Sita Sankarthapa
[email protected]I've tried a lot of different buttermilk biscuit recipes, but this one is my favorite. The biscuits are always light and fluffy, and they have a great flavor. I also love that the recipe is so easy to follow.
Dr.Sahra barkhadle
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a tangy flavor that I really enjoy. I also like that the biscuits are baked in a hot oven. It gives them a crispy exterior and a fluffy interior.
Manisha Rasaily
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious and flaky, and they're perfect for a special occasion breakfast or brunch.
Husnain Abbas
[email protected]I've made these biscuits many times, and they always turn out perfect. They're the perfect addition to any breakfast or brunch menu.
Hunter Long
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a good way to get your kids involved in cooking. My kids love to help me make these biscuits, and they always love eating them too.
Siyabulela Lwabi
[email protected]I'm not a very experienced baker, but these biscuits turned out great! They were really easy to make, and they tasted delicious. I'll definitely be making them again.
Gabino Pascual
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth. I love to eat them with butter and honey, or with a bowl of soup.
samino Emmanuel
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're definitely a keeper!
Kim Reimer
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I would add a little more buttermilk next time to make them more moist.
Abdul Nsamba
[email protected]I've tried a lot of buttermilk biscuit recipes, but this one is definitely my favorite. The biscuits are so light and fluffy, and they have a perfect buttery flavor. I love that they're not too sweet, either.
Olta Ahmetxhekaj
[email protected]These biscuits were easy to make and turned out great! I used a food processor to cut the butter into the flour, which made it really quick and easy. The biscuits were light and fluffy, and they had a great flavor.
Lil_fox
[email protected]I'm not a huge fan of buttermilk biscuits, but these were surprisingly good. They were really moist and flavorful, and the crust was perfectly golden brown. I'll definitely be making these again.
Jeremiah Arnold
[email protected]These biscuits are the best! They're so light and fluffy, and they have the perfect amount of buttermilk flavor. I've made them several times now, and they're always a hit with my family and friends.