BETTY CROCKER 1950S SPANISH RICE
Make and share this Betty Crocker 1950s Spanish Rice recipe from Food.com.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, fry the bacon until it is crisp; remove from skillet and drain off most of the fat.
- Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed.
- Add remaining ingredients and cook uncovered over low heat for abou 15 minutes, or until hot.
- NOTE: you can heat the oven to 400 degrees and combine the cooked bacon, onion and pepper with the rice and tomatoes, salt and pepper, in a baking dish. Bake for 25-30 minutes.
- ALSO, you can substitute jarred or packaged cooked bacon bits, genuine or soy-imitation.
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Ma Oi
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
Van Rooyen Lesedi
[email protected]This Spanish rice is delicious and easy to make. I've made it several times now and it's always a hit. I love that it's a one-pot dish, so cleanup is a breeze.
Claudenold Sine
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I usually add a little extra garlic and cumin, and sometimes I'll add a can of diced tomatoes. It's always a hit with my family and friends.
Sk Bahar
[email protected]This Spanish rice is a great side dish for any Mexican meal. It's also a great way to use up leftover rice.
A.K. Azad
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Trisa Karmokar
[email protected]This Spanish rice is so good! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Ahmad butt
[email protected]Easy and flavorful. This recipe is a great way to use up leftover rice. I also like to add a can of black beans for extra protein.
Wer ali
[email protected]This Spanish rice is delicious! I've made it several times now and it's always a crowd-pleaser. It's also very versatile - I've added different vegetables and spices to it depending on what I have on hand. It's always turned out great.
Brayan Mulamba
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the flavor and the texture was perfect. I will definitely be making this again.
Vinnie Valentine
[email protected]This Betty Crocker 1950s Spanish rice is a keeper! It's so easy to make and the flavor is incredible. I love the addition of the green pepper and onion, which gives it a nice crunch and flavor boost. I also appreciate that it's a one-pot dish, so cle