Provided by รก-3145
Number Of Ingredients 16
Steps:
- In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, vinegar and oregano, then whisk in the olive oil. Season with pepper. Add all of the remaining ingredients and toss well. Serve right away.
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Kanchan Rasaili
[email protected]This salad seems like it would be too heavy for me.
Zain Rj
[email protected]I'm not sure about the combination of ingredients in this salad.
Rajon Saleh
[email protected]This salad looks delicious.
Kelley
[email protected]I can't wait to try this salad!
Shanzy khan
[email protected]This salad is amazing! I highly recommend it.
Kate K
[email protected]This salad is not worth the effort.
Mylyn Perater
[email protected]The dressing is a bit bland.
Shimul Somrat
[email protected]This salad is a bit too oily for my taste.
Buyondo Timothy
[email protected]I'm not a huge fan of raw onions, so I omitted them from this recipe.
Aakash Dhami
[email protected]This salad is a great way to get your daily dose of vegetables.
Kanchana Hewage
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Carol Nthoki
[email protected]This salad is the perfect side dish for a summer barbecue.
Okuhle Mabuya
[email protected]I've never been a big fan of Italian dressing, but this recipe changed my mind.
Marilyn Waterlilly
[email protected]This salad is a great way to use up leftover grilled vegetables.
Ahmed Abdirahman
[email protected]I love the addition of the artichoke hearts and sun-dried tomatoes.
Ch Tayyab
[email protected]This salad is so easy to make and it's packed with flavor.
Shahed Shawon
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Lawrence Wanjala
[email protected]This salad was a huge hit at my last party! Everyone loved the combination of flavors and textures.