BILL GROSS'S BURNT ORANGE ICE CREAM
Provided by Sheila Lukins
Categories Milk/Cream Ice Cream Machine Dessert Kid-Friendly Frozen Dessert Orange Winter Shower Engagement Party Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- 1. One day ahead, prepare the oranges: Position a rack in the center of the oven, and preheat the oven to 450°F.
- 2. Place 1/2 cup of the sugar on a plate. Rub the butter over the oranges, then roll them in the sugar.
- 3. Pour the unused sugar from the plate into an 8-inch square baking pan, and shake it around to cover the bottom of the pan. Place the oranges in the pan and bake, moving them around once to break up any unmelted sugar, until they start to color and some of the sugar in the pan starts to melt, 15 to 20 minutes.
- 4. Remove the pan from the oven (leaving the oven on), and using tongs and a sharp knife, carefully quarter the oranges. Place the quarters, skin side up, in the baking pan and bake until the peel is dark brown, about 35 minutes. Let the orange quarters cool slightly.
- 5. Remove the peel from 4 of the browned quarters, discarding the pulp. Leave the other 4 quarters intact.
- 6. Combine the orange peel, the 4 intact quarters, the sugar from the pan, and the remaining 2 cups sugar in a food processor, and puree. Strain the puree into a container, cover it, and refrigerate for at least 8 hours.
- 7. The next day, prepare the ice cream mixture: Place the orange puree in a saucepan over medium-low heat, and bring it to a simmer.
- 8. While the orange puree is heating, whisk the cream, half-and-half, vanilla seeds, and egg yolks together in a large bowl. Then, whisking constantly, slowly add the hot orange puree. Let the mixture cool to room temperature, and then refrigerate it until it is cold, 3 to 4 hours.
- 9. Freeze the mixture in an ice-cream maker according to the manufacturer's instructions.
- 10. Transfer the ice cream to a container, cover, and store in the freezer until ready to serve.
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Rahul Xxx
[email protected]Can't wait to try this recipe!
Perveen Mubin
[email protected]Thanks for sharing this recipe!
Bernarda Frias
[email protected]This is my new favorite ice cream recipe.
Matt Vandivier
[email protected]I'll be making this ice cream again soon.
Shanta Debnath
[email protected]I would definitely recommend this recipe to others.
Elizabeth Ray
[email protected]Overall, I thought this was a good recipe. The ice cream was delicious and it was easy to make.
Phumzile Owethu
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler ice cream recipe next time.
Mubeen G
[email protected]The ice cream turned out icy. I think I over churned it.
Md Shamim uddin
[email protected]I had some trouble getting the ice cream to churn. I think my ice cream maker is too small.
Josephine Maritim
[email protected]This ice cream is a bit too sweet for my taste.
Phumelela Phumelela
[email protected]The burnt orange flavor is a bit too strong for me. I think I'll try using less orange zest next time.
Dosit N
[email protected]I'm not usually a fan of orange ice cream, but this recipe changed my mind. It's so flavorful and refreshing.
Nirmala Woman
[email protected]This ice cream is so easy to make. I had it ready in no time.
Mohammad Ishteyak
[email protected]I love the addition of the Grand Marnier. It really adds a nice depth of flavor to the ice cream.
Ngenzi Sonny
[email protected]I followed the recipe exactly and it turned out perfect. The ice cream is creamy and smooth, with just the right amount of sweetness and tanginess.
M Wiggins
[email protected]This is the best orange ice cream I've ever had. The burnt orange flavor is so rich and delicious.
shipon dey
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor.
Ricky Cupstid
[email protected]This burnt orange ice cream is a delightful treat that is sure to impress your guests. The combination of sweet and tangy orange flavor with the creamy ice cream is heavenly.