BISQUICK BROCCOLI QUICHE RECIPE - (4.3/5)
Provided by I_love_cooking
Number Of Ingredients 6
Steps:
- Mix three ingredients together (eggs, Bisquick and milk) - either mix in blender for 30 seconds or hand mix with a whisk. Grease bottom of Pyrex glass 10 inch pie pan. Place chopped broccoli in pie pan. Spread on bottom. Place onion and Cheddar cheese on top of broccoli. Pour milk mixture in pie pan over broccoli and cheese. Bake at 350 degrees for 45 minutes or until knife placed in center comes out clean.
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Lacey O'Neill
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and cheesy. The broccoli added a nice pop of color and flavor.
Emelylol
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and cheesy. I especially liked the broccoli, which added a nice pop of color and flavor.
Lebogang Sethole
[email protected]This quiche was a great way to use up leftover broccoli. It was easy to make and it turned out delicious.
Zahaid Ali
[email protected]This quiche was easy to make and it turned out great! I used frozen broccoli and it worked perfectly. The quiche was cooked evenly and the flavors were well-balanced.
Muhammad husnain M husnain
[email protected]This quiche was delicious! I loved the combination of broccoli and cheese. The crust was also perfect - flaky and buttery.
Jean Michel Medard
[email protected]I liked this quiche, but I thought it was a little too heavy on the cheese. I would probably use less cheese next time.
Priscilla Tomizoli
[email protected]This quiche was a bit of a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
MD Mahabub Ayan
[email protected]This quiche was pretty good. The crust was flaky and the filling was creamy. I would have liked a little more cheese, but overall it was a good quiche.
Mujeeb Ali
[email protected]I thought this quiche was just okay. The crust was a little too thick for my taste and the filling was a little bland. I would not make this again.
Lydia Nwam
[email protected]This quiche was okay, but not great. The crust was a little dry and the filling was a little bland. I would not make this again.
Snegugu Mkhize
[email protected]I was not impressed with this quiche. The crust was too thick and the filling was too runny. I would not make this again.
MD.Firose Hasan
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Tarek hussain
[email protected]I loved this quiche! It was so easy to make and it tasted amazing. I will definitely be making this again.
Abibatu J kabia
[email protected]This was a great recipe. The quiche was easy to make and turned out perfect. I will definitely be making this again.
Lamya Lamya
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and cheesy. I loved the addition of broccoli, which gave it a nice pop of flavor.
Tajanae Cylar
[email protected]I've made this quiche several times now and it's always a winner. It's a great way to use up leftover broccoli and it's always a hit with my guests.
Brendan P
[email protected]This quiche was easy to make and turned out great! I used frozen broccoli and it worked perfectly. The quiche was cooked evenly and the flavors were well-balanced.
robert lamptey
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and buttery, and the filling was creamy and cheesy. I especially liked the broccoli, which added a nice pop of color and flavor.
Yiadom Nyantakyi
[email protected]This quiche was a hit with my family! The broccoli was cooked perfectly, and the cheese and eggs were fluffy and flavorful. I will definitely be making this again.