BLACK-AND-WHITE CHEESECAKE SQUARES
Black and white come together in the layers of these bars: A rich chocolate base and generous chocolate crumbles surround a layer of creamy cheesecake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Coat a 9-by-13-inch baking dish with cooking spray. Line dish with parchment, leaving a 2-inch overhang on both long sides, then spray parchment.
- Sift flour, cocoa powder, baking soda, and salt into a large bowl. Cream butter and granulated sugar with a mixer until smooth. Add 2 eggs and 2 teaspoons vanilla, and beat until smooth, scraping down sides of bowl. Reduce speed to low; add flour mixture. Increase speed to medium; beat until incorporated.
- Reserve 1 cup of dough; cover, and refrigerate. Press remaining dough into bottom of prepared dish. Refrigerate for 30 minutes. Bake until base is set and edges are puffed, about 25 minutes. Let cool in dish on a wire rack.
- Mix cream cheese, confectioners' sugar, and remaining egg and 1/2 teaspoon vanilla in a medium bowl. Spread over cooled base; crumble reserved dough on top. Bake until filling is set, 25 to 30 minutes. Let cool in dish on wire rack, then lift out using overhang. Cut into 24 squares.
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Waqarahmed Domkibaloch
waqarahmedd44@gmail.comI'm not a fan of cheesecake, but I loved these squares. They're not too sweet and the chocolate crust is perfect.
Me Oakib
oakib.m@gmail.comThese cheesecake squares are delicious! The only thing I would change is to add more chocolate chips.
Kisekka Dube
d.kisekka@yahoo.comI've never made cheesecake before, but this recipe made it easy. The instructions were clear and concise.
Crystal Mick
c_mick@yahoo.comI made these cheesecake squares for my family and they loved them. They're a new favorite in our house.
Sanjisa Akter
a-sanjisa87@gmail.comThese cheesecake squares are a bit time-consuming to make, but they're worth it. They're so delicious!
Alex Lina
a_l@hotmail.frI love that this recipe uses a graham cracker crust. It's so much easier than making a traditional pie crust.
Aarya Dhanak
a-d42@hotmail.co.ukThese cheesecake squares are the perfect size for a party. They're also easy to transport.
Syed amir Bukhari
syed-a@hotmail.co.ukI was a little skeptical about this recipe because I'm not a big fan of cheesecake. But I was pleasantly surprised! The cheesecake was light and fluffy, and the chocolate crust was the perfect balance.
ganesh bk
bk41@gmail.comThis recipe is a keeper! I will definitely be making it again.
Sanijaan Sanijaan
sanijaan_sanijaan20@gmail.comI made these cheesecake squares for a bake sale and they sold out in minutes! Everyone loved them.
Evan Hines
h-evan@gmail.comThis cheesecake is so rich and decadent. It's perfect for a special occasion.
lordofpizza 117
1l81@aol.comI love how easy this recipe is. I can throw it together in no time and it always comes out great.
Sk Azad
sk@aol.comI've made this recipe several times and it always turns out perfect. The cheesecake is creamy and smooth, and the chocolate crust is the perfect complement.
Kiki Cima
ckiki21@aol.comThese cheesecake squares were a hit at my party! They were so easy to make and everyone loved them.