BLACK BASS WITH WARM ROSEMARY-OLIVE VINAIGRETTE
The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.
Provided by Alison Roman
Categories Fish Olive Quick & Easy Dinner Rosemary Seafood Bass Healthy Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Season fish with salt and pepper and cook, skin side down, until skin is golden brown and crisp, about 5 minutes. Turn fish and add garlic, olives, and rosemary to skillet. Cook, stirring garlic, olives, and rosemary occasionally, until fish is opaque throughout, about 3 minutes.
- Add orange juice to pan and swirl to combine. Divide radicchio and fish among plates and spoon warm vinaigrette over top.
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Daniel Phillington
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler fish recipes in the future.
MD DALWAR HUSSAN CHY BACHU
[email protected]I'm not a huge fan of fish, but this recipe was surprisingly good! The bass was cooked perfectly and the vinaigrette was very flavorful.
Darlene Poblete
[email protected]This recipe is a great starting point, but I would recommend experimenting with different herbs and spices to find a flavor combination that you really enjoy.
Brianna harrison
[email protected]I followed the recipe exactly, but the fish didn't turn out as flaky as I expected. Maybe I cooked it for too long?
Rody Reda
[email protected]The fish was a bit overcooked, but the vinaigrette was delicious.
Natamba Ronald
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs or spices.
Cyril Hocking
[email protected]I love this recipe! The fish is always cooked perfectly and the vinaigrette is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Valentino Akol Tong Akol
[email protected]This recipe was easy to follow and the results were amazing! The bass was flaky and moist, and the vinaigrette was perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and healthy fish dish.
Mdfahim Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bass was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Godiya Ram
[email protected]This recipe is a keeper! The fish was so tender and flavorful, and the vinaigrette was the perfect finishing touch. I will definitely be making this again and again.
Laylony Montano
[email protected]The black bass with warm rosemary olive vinaigrette was a culinary delight! The fish was cooked to perfection and the vinaigrette was bursting with flavor. I highly recommend this recipe for a special occasion or a weeknight dinner.
Hashan Mhamud Rabbi
[email protected]I tried this recipe last night and it was a hit with my family! The bass was flaky and moist, and the vinaigrette was light and flavorful. I will definitely be making this again.
Zamakhokhosi Hlophe
[email protected]This black bass recipe was absolutely delicious! The fish was cooked perfectly and the rosemary-olive vinaigrette was a delightful complement. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make fish dish.