BLACK BEAN CHICKEN BURRITOS
I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level is by using thinly sliced cabbage instead of regular iceberg lettuce. The filling freezes well, so double the recipe! -Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large nonstick skillet, cook chicken over medium-high heat until no longer pink, breaking into crumbles, 4-6 minutes; drain and remove from skillet., In the same skillet, saute peppers and onion in oil until lightly browned and crisp-tender, 2-4 minutes. Add jalapeno pepper and garlic; saute 1 minute longer. Stir in beans, tomatoes, corn, seasonings and chicken. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is evaporated, about 5 minutes. Serve in tortillas, with optional toppings as desired.
Nutrition Facts : Calories 325 calories, Fat 10g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 678mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
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kloe
[email protected]These burritos were so easy to make and they turned out so delicious! I love that I can use leftover chicken to make them. I also appreciate that the recipe is adaptable to different dietary restrictions. I made a vegetarian version by omitting the c
Akhona Mbotya
[email protected]I made these burritos for my family and they loved them! The chicken was tender and juicy, and the black beans added a nice texture. The salsa and guacamole were also really good. I would definitely make these again.
Nangarharai Halak
[email protected]These burritos were a bit bland for my taste. I think I would have liked them better if I had added some more salsa or guacamole. The chicken was also a little dry. I think I would have cooked it for a little less time next time.
Henok Mideksa
[email protected]I've made these burritos several times now and they're always a hit with my family and friends. They're so easy to make and they're always delicious. I love that I can use leftover chicken to make them. I also appreciate that the recipe is adaptable
Moha Ahmed
[email protected]These burritos were a little bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder salsa. The chicken was cooked perfectly and the black beans were creamy and flavorful. Overall, these burritos were a good meal an
Martha Dashwood
[email protected]These burritos were so easy to make and they turned out so delicious! I love that I can use leftover chicken to make them. I also appreciate that the recipe is adaptable to different dietary restrictions. I made a gluten-free version by using corn to
Md Shafiul
[email protected]I'm not a huge fan of burritos, but these were actually really good! The chicken was tender and juicy, and the black beans added a nice texture. The salsa and guacamole were also really good. I would definitely make these again.
Rajip Rai
[email protected]These burritos were absolutely delicious! The chicken was cooked perfectly and the black beans were creamy and flavorful. The salsa and guacamole added the perfect amount of spice and creaminess. I would definitely recommend this recipe to anyone.
Truman Workman
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and easy burrito recipe for a while now. These burritos are packed with protein and fiber, and they're really delicious too. I'll definitely be making these again.
Adejare Aboidun
[email protected]These burritos were a little bland for my taste. I think I would have liked them better if I had added some more salsa or guacamole. The chicken was also a little dry. I think I would have cooked it for a little less time next time.
Nsengimana Daniel
[email protected]I followed the recipe exactly and the burritos turned out great! The only thing I would change next time is to add a little more spice. I think a teaspoon of chili powder or cumin would really enhance the flavor.
Sue Wael
[email protected]These burritos were so easy to make and they turned out so delicious! I love that I can use leftover chicken to make them. I also appreciate that the recipe is adaptable to different dietary restrictions. I made a vegetarian version for my daughter b
fariya sukhi
[email protected]I'm not usually a fan of black beans, but these burritos changed my mind. The beans were cooked perfectly and had a great flavor. The chicken was also cooked perfectly and was very juicy. I would definitely recommend this recipe to anyone.
md bpbillal1
[email protected]These burritos were a hit with my family! The combination of black beans, chicken, and spices was delicious, and the burritos were so easy to make. I'll definitely be making these again.