BLACK BEAN LASAGNA ROLLS

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BLACK BEAN LASAGNA ROLLS image

Categories     Bean     Vegetarian

Yield 8 servings

Number Of Ingredients 10

8 lasagna noodles, uncooked
1 cup shredded reduced-fat Monterey Jack cheese
1 (15 ounce) container part-skim ricotta cheese
1 (4.5 ounce) can chopped green chiles, drained
1/2 teaspoon chili powder
1/8 teaspoon salt
2 cups black beans
Cooking spray
1 (15.5 ounce) jar no-salt-added salsa
Fresh cilantro sprigs (optional)

Steps:

  • Cook lasagna noodles according to package directions, omitting salt and fat; drain well. Combine cheeses and next 3 ingredients, stirring well. Spread cheese mixture over one side of each noodle. Spoon black beans evenly over cheese mixture. Roll up noodles, jellyroll fashion, beginning at narrow ends. Place lasagna rolls, seam sides down, in an 11- x 7- x 11/2-inch baking dish coated with cooking spray. Cover and bake at 350 degrees for 25 minutes or until thoroughly heated. To serve, spoon salsa evenly over rolls, and garnish with cilantro sprigs, if desired.

Albert Bello
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This is one of my favorite vegetarian recipes! The lasagna rolls are always a hit, and they're so easy to make. I love the combination of the black beans, tofu ricotta, and spinach. It's the perfect comfort food for a cold night.


Iftikhar Zulfiqar
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I'm not a huge fan of tofu, but I absolutely loved this recipe! The tofu ricotta filling is so creamy and flavorful, and it pairs perfectly with the black beans. The lasagna rolls are also really easy to make, and they look so impressive when they're


Avion Todd
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These lasagna rolls are amazing! They're so flavorful and satisfying, and they're also really easy to make. I love that they're a healthier alternative to traditional lasagna, and they're also a great way to get your kids to eat their vegetables.


Tshwaro Lerumo
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This recipe is a keeper! The lasagna rolls are flavorful, filling, and easy to make. I love that they're a healthier alternative to traditional lasagna, and they're also a great way to get your kids to eat their vegetables.


Bindu Khalra
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I'm not a vegetarian, but I'm always looking for new and interesting ways to incorporate more plant-based meals into my diet. This recipe totally fits the bill! The black beans and tofu ricotta filling are packed with flavor, and the lasagna rolls ar


Zyniah Davis
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Just wow! This black bean lasagna rolls recipe is a total winner. The combination of flavors and textures is incredible, and the lasagna rolls are incredibly easy to make. I highly recommend this recipe to anyone looking for a delicious and unique ve


Aphiwe Mazibuko
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Excellent recipe!! I'm really happy I tried this one. The tofu ricotta filling is a nice change from traditional ricotta, and the black beans add a nice smoky flavor. I will definitely make this again!


Zahra Zahra
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This recipe is a must-try for vegetarians and non-vegetarians alike! The black beans add a hearty and filling protein boost, while the creamy tofu ricotta filling is simply divine. The lasagna rolls are incredibly flavorful and satisfying, and they'r


Ziarul Islam Akash
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I made this dish last night and it was a huge success! My family loved the unique flavors and textures. The instructions were clear and easy to follow, and the lasagna rolls turned out perfectly. I'll definitely be making this again.


Anwar Mahamed
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This black bean lasagna rolls recipe is absolutely delicious! The flavors are incredibly well-balanced, and the ricotta filling is so creamy and flavorful. The lasagna rolls are also really easy to make, and they look so impressive when they're serve


sachira ruchiranga Fernando
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This recipe was a game-changer for me! I'm not a huge fan of tofu, but something about the combination of the tofu ricotta filling and the smoky black beans totally won me over. I'm definitely adding this to my regular rotation.