BLACK COFFEE CHOCOLATE CAKE

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Black Coffee Chocolate Cake image

This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk.

Provided by Kathy228

Categories     Dessert

Time 45m

Yield 1 layer cake or sheet cake

Number Of Ingredients 10

1 3/4 cups flour
2 cups sugar
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
1 cup strong black coffee, cooled
1 cup buttermilk or 1 cup soured milk
1/2 cup grapeseed oil
1 teaspoon vanilla

Steps:

  • Beat it all together in one big bowl.
  • The batter will be very thin.
  • Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.
  • Bake 350°F for 35-40 minutes.
  • * This is great when filled with creamy peanut butter and frosted with dark chocolate frosting.

*** Explore more Black Coffee Chocolate Cake Recipes »

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