Best 4 5 Layer Dip Wreath Recipe By Tasty Recipes
Are you in search of an impressive and delectable appetizer to wow your guests at your next gathering? Look no further than the tantalizing "5 Layer Dip Wreath Recipe" by Tasty. This culinary masterpiece combines the flavors and textures of five delicious layers, creating a vibrant and visually stunning dish that will be the star of any party or potluck. With its easy-to-follow instructions and readily available ingredients, this recipe promises to elevate your culinary skills and delight your taste buds.
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5 LAYERED BEAN DIP RECIPE BY TASTY
Here's what you need: olive oil, shallot, garlic, black beans, ground cumin, cayenne pepper, fine sea salt, freshly ground black pepper, sour cream, lime, fine sea salt, avocados, lime, lime, fine sea salt, shredded cheddar cheese, cherry tomato, black olive, scallion, cilantro leaf, tortilla chip, hot sauce
Provided by Chris Salicrup
Categories Appetizers
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large saucepan heat the oil. Add the shallot and garlic and sauté until tender, 3 to 5 minutes.
- Add the black beans and mash until smooth. Season with ground cumin, cayenne pepper, salt, and black pepper.
- Spread the bean mixture in an even layer over the bottom of a 9-inch (25-cm) clear glass dish.
- In a medium bowl, stir together the sour cream and lime juice and season with salt. Spread the sour cream mixture over the bean layer.
- In another medium bowl, mash together the avocados, lime juice and zest, and season with salt. Spread the avocado mixture over the sour cream layer.
- Sprinkle with the cheese, tomatoes, olives, scallions, and cilantro. Serve with tortilla chips and hot sauce.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 29 grams, Fat 34 grams, Fiber 13 grams, Protein 12 grams, Sugar 4 grams
5-LAYER DIP WREATH RECIPE BY TASTY
Here's what you need: refried beans, shredded cheese, pico de gallo, sour cream, guacamole, lime juice, fresh cilantro, cherry tomatoes, torilla chip
Provided by Tasty
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place a glass upside down in the center of a springform pan.
- Spread out desired amount of beans.
- Spread out desired amount of cheese.
- Spread out desired amount of pico de gallo.
- Spread out desired amount of sour cream.
- Spread out desired amount of guacamole.
- Drizzle on lime juice, and sprinkle on chopped cilantro.
- Place 3 cherry tomato halves in a cluster to look like holly berries and freeze for 15 minutes.
- Remove springform pan and glass carefully. Serve with tortilla chips!
- Enjoy!
Nutrition Facts : Calories 52 calories, Carbohydrate 8 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 0 grams
5 LAYER DIP
I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.
Provided by Gabby7
Categories Cheese
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat the oven at 400 degrees.
- Take a 9 inch pie plate and spread the cream cheese on the bottom.
- Next spread the refied beans on top of the cream cheese.
- Spread the salsa on top of the refried beans.
- Sprinkle the shredded cheese on top of the salsa.
- Finally sprinkle the black olives on top of the shredded cheese.
- Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.
5 LAYER MEXICAN DIP
This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!
Provided by JENHAGGERTY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 53m
Yield 6
Number Of Ingredients 5
Steps:
- Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
- Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
- Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g
Tips:
- To make the 5-layer dip wreath, you will need: a large round platter, 5 different dips, a variety of toppings, and a wreath form.
- Start by placing the wreath form in the center of the platter. Then, spread each dip around the wreath form, creating a ring.
- Once all of the dips are in place, decorate the wreath with your favorite toppings. Some popular options include: chopped vegetables, crumbled bacon, shredded cheese, and sour cream.
- Serve the 5-layer dip wreath with chips, crackers, or vegetables.
- To make the guacamole, you will need: avocados, lime juice, cilantro, salt, and pepper.
- To make the sour cream dip, you will need: sour cream, mayonnaise, chopped onion, dill weed, and salt and pepper.
- To make the salsa, you will need: tomatoes, onions, cilantro, jalapenos, and lime juice.
- To make the hummus, you will need: chickpeas, tahini, olive oil, lemon juice, garlic, and cumin.
- To make the guacamole, you will need: avocados, lime juice, cilantro, salt, and pepper.
Conclusion:
The 5-layer dip wreath is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is a great way to show off your culinary skills and impress your guests. The wreath is also a beautiful centerpiece that will add a festive touch to your table. So next time you are looking for a fun and easy appetizer, give the 5-layer dip wreath a try.
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