Best 2 9 Inch Baking Pan Recipes

Are you embarking on a delightful culinary journey to create a masterpiece in your 9-inch baking pan? Look no further! This article will guide you through a captivating selection of recipes, each designed to transform your pan into a haven of flavors. From classic cakes to savory pies, we'll unlock the secrets to creating delectable dishes that will tantalize your taste buds and leave you yearning for more. Whether you're a seasoned baker or just starting your kitchen adventures, this article will inspire you with an array of recipes that showcase the versatility of your 9-inch baking pan.

Check out the recipes below so you can choose the best recipe for yourself!

9-INCH CHOCOLATE CAKE RECIPE

9-Inch Chocolate Cake Recipe image

Provided by insanelygood

Categories Desserts Recipes

Time 50m

Number Of Ingredients 16

Ingredients

2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cups unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1/2 cup butter or margarine, melted
2/3 cup cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees Fahrenheit. Grease 2 (9-inch) round baking pans with oil or butter and lightly coat with flour.
In a large bowl, sift together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
Beat in the eggs, milk, oil, and vanilla. Beat for 2 minutes on medium speed, or until the mixture is smooth and lump-free. Stir in boiling water. The batter will be very thin.
Pour the batter into greased pans. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
While the cakes are in the oven, prepare the frosting. Stir the butter and cocoa powder in a bowl. Add in powdered sugar and milk alternately. Beat the frosting until spreadable, adding more milk if needed. Stir in vanilla extract.
Let the cakes sit for 10 minutes. Transfer them into wire racks to cool completely.
To assemble the cake, place the first layer onto a flat serving plate. Using an offset spatula, spread a 3rd of the frosting evenly on top of the cake.
Top the frosted cake with the 2nd cake. Spread remaining frosting on top and the sides of the cake.

Nutrition Facts : Calories 528 cal

HERSHEY'S BEST BROWNIES (9-INCH SQUARE)

Hershey's Best Brownies (9-Inch Square) image

This was really good made with dark cocoa. I sprayed the pan with non-stick spray then lined the bottom only with sprayed parchment paper cut to fit the bottom of the pan, which made it so easy to remove the brownies from the pan.

Provided by ohgal

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup hershey's cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Steps:

Heat oven to 350°F Grease 9-inch square baking pan.
Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies.
Cut into squares. About 16 brownies.

Nutrition Facts : Calories 173.1, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 135.7, Carbohydrate 22.1, Fiber 0.6, Sugar 16.7, Protein 2.1

Tips for Using a 9-inch Baking Pan:

Choose the Right Pan: Select a 9-inch baking pan that is made of a durable material like metal or glass. Make sure the pan is oven-safe and has straight sides.
Grease and Flour the Pan: Before pouring the batter or dough into the pan, grease the bottom and sides with butter or cooking spray. You can also dust the pan with flour to prevent sticking.
Follow Recipe Instructions: Always follow the recipe's instructions regarding the oven temperature and baking time. Different recipes may require different settings.
Don't Overfill the Pan: Fill the pan no more than two-thirds full to prevent overflowing. This allows the food to rise properly and bake evenly.
Use a Baking Rack: Place the baking pan on a wire rack inside the oven. This ensures even heat distribution and prevents the bottom of the food from burning.
Tent with Foil: If the top of the food is browning too quickly, loosely cover the pan with aluminum foil. This will help prevent overcooking.
Let It Cool: After removing the food from the oven, let it cool in the pan for a few minutes before transferring it to a wire rack. This helps prevent the food from breaking apart.

Conclusion:

Mastering the art of baking with a 9-inch baking pan opens up a world of culinary possibilities. Whether you're a seasoned baker or just starting, these tips and recipes will guide you towards successful baking endeavors. Remember to choose the right pan, prepare it properly, follow the recipe's instructions, and adjust the cooking time and temperature as needed. With practice, you'll be able to create delectable cakes, pies, brownies, and more, using your trusty 9-inch baking pan. So, grab your apron, preheat your oven, and let the baking magic begin!