Best 6 A Billow Of Berries N Brownies Recipes

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If you are looking for a delicious and decadent dessert to satisfy your sweet tooth, look no further than the delightful "billow of berries n brownies." This delectable treat combines the rich and fudgy flavors of chocolate brownies with a vibrant array of fresh berries, creating an irresistible combination that is sure to tantalize your taste buds. With its combination of textures and flavors, this dessert is perfect for any occasion, whether you are hosting a dinner party, celebrating a special event, or simply indulging in a sweet craving. Let's explore the best recipes for creating this mouthwatering dish and discover the secrets to achieving its perfect balance of sweetness, tartness, and chocolatey goodness.

Here are our top 6 tried and tested recipes!

TRIPLE BERRY BROWNIE



Triple Berry Brownie image

Brownies, berries and a creamy layer create a red, white and ooh dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 9

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla
1 cup frozen whipped topping, thawed
1 1/3 cups halved fresh strawberries
1 cup fresh blueberries
1/2 cup fresh raspberries

Steps:

  • Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom only of 12-inch pizza pan. Make brownies as directed. Spread in pan.
  • Bake 20 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely.
  • In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on high speed until smooth and creamy. Fold in whipped topping; spread on brownie. Arrange berries over cream cheese mixture. Refrigerate 1 hour. Store covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 25 g, TransFat 0 g

BERRY BROWNIES



Berry Brownies image

Provided by Food Network Kitchen

Time 20m

Yield 24

Number Of Ingredients 0

Steps:

  • Prepare your favorite brownie batter and divide among greased mini-muffin cups. Press a raspberry or sliced strawberry into the batter; bake 15-18 minutes at 340 degrees F.

BERRIES 'N' CREAM BROWNIES



Berries 'N' Cream Brownies image

"If you like chocolate-covered strawberries, you'll love this sweet treat," says New Holland, Pennsylvania's Anna Lapp. "It's an ideal ending to summer meals," she adds. A fudgy brownie, whipped topping and fresh fruit make this a no-fuss feast for the eyes as well as the taste buds.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12-15 servings.

Number Of Ingredients 4

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 carton (8 ounces) frozen whipped topping, thawed
4 cups quartered fresh strawberries
1/3 cup chocolate hard-shell ice cream topping

Steps:

  • Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack., Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving.

Nutrition Facts :

CHOCOLATE CHUNK BERRY BROWNIES



Chocolate Chunk Berry Brownies image

This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.

Provided by So Delicious® Dairy Free

Categories     So Delicious® Dairy Free

Time 45m

Yield 9

Number Of Ingredients 9

¾ cup turbinado sugar
¼ cup cocoa powder
½ cup gluten-free all purpose baking flour
1 teaspoon baking powder
½ cup egg substitute
½ cup coconut oil, melted
1 cup So Delicious® Dairy Free Vanilla Coconut Milk
2 ounces dark chocolate, chopped into small chunks
1 cup mixed frozen berries

Steps:

  • Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.
  • In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.
  • Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 29.3 g, Cholesterol 0.1 mg, Fat 15.7 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 12.4 g, Sodium 87.3 mg, Sugar 20.3 g

BERRIES 'N' CREAM BROWNIES



Berries 'N' Cream Brownies image

'If you like chocolate-covered strawberries, you'll love this sweet treat,' says New Holland, Pennsylvania's Anna Lapp. 'It's an ideal ending to summer meals,' she adds. A fudgy brownie, whipped topping and fresh fruit make this a no-fuss feast for the eyes as well as the taste buds.

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 4

1 (19.8 ounce) package fudge brownie mix
1 (8 ounce) carton frozen whipped topping, thawed
4 cups quartered fresh strawberries
⅓ cup chocolate hard shell ice cream topping

Steps:

  • Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool completely on a wire rack.
  • Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 15.8 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 7.2 g, Sodium 149.9 mg, Sugar 10.4 g

BERRY-TOPPED BROWNIE BITES



Berry-Topped Brownie Bites image

In the mood for a little indulgence? Try this bite sized fudgy chocolate brownie topped with fresh berries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 48

Number Of Ingredients 11

1 box Betty Crocker™ fudge brownie mix
1/2 cup water
1/4 cup applesauce
2 eggs
1/4 cup margarine or butter, softened
1 1/2 cups powdered sugar
1/3 cup dark chocolate chips, melted (2 oz)
1/2 teaspoon vanilla
1 to 2 tablespoons fat-free (skim) milk
3 cups raspberries or strawberries
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Grease or spray bottom only of 13x9-inch pan. In medium bowl, stir brownie ingredients with spoon until well blended. Spread batter in pan.
  • Bake 28 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool completely, about 45 minutes.
  • In small bowl, beat 1/4 cup margarine with electric mixer on medium speed until light and fluffy. Beat in remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
  • Cut into 8 rows by 6 rows. Top each serving with raspberries, and sprinkle with powdered sugar.

Nutrition Facts : Calories 80, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 12 g, TransFat 0 g

Tips:

  • For the best results, use fresh, ripe berries. Frozen berries can also be used, but they should be thawed and drained before using.
  • If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to drizzle the ganache over the brownies.
  • To make the ganache ahead of time, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to use it, reheat it gently in the microwave or over a double boiler until it is smooth and pourable.
  • These brownies are best served warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This recipe for Berry Swirl Brownies is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate brownies and fresh berries is irresistible, and the ganache drizzle adds a touch of decadence. These brownies are sure to be a hit with everyone who tries them.

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