Best 7 A1 Garlic Barbecue Steak Recipes

GARLIC GRILLED STEAKS

Steps:

• With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.

A1 GARLIC STEAK MARINADE

Steps:

• Combine steak sauce, oil, pepper, and garlic. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place on rack in broiler pan so surface of meat is 3-4 inches from heat source. Broil 15-18 minutes to desired doneness (rare to medium-rate), turning once.

ROASTED GARLIC-BALSAMIC STEAK SAUCE

Steps:

• Combine 1 1/2 cups warm water and raisins in medium bowl; let stand until raisins are soft, at least 15 minutes and up to 1 hour. Mix vinegar and shallots in small bowl; let stand 15 minutes. Add vinegar mixture to raisin mixture, then stir in all remaining ingredients. Working in 3 batches, puree mixture in blender until smooth. If desired, season with more salt and pepper. Return mixture to medium bowl. Cover and refrigerate at least 12 hours to blend flavors. DO AHEAD Can be made 1 week ahead. Keep refrigerated.

GARLIC STEAK WITH GARLIC

Steps:

• Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
• Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Cook, stirring occasionally, until garlic is golden and tender, about 30 minutes. Set aside.
• Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from bag, wiping off excess marinade with paper towels. Generously season steaks with salt and black pepper.
• Cook the steaks on the prepared grill until they start to firm and are reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 5 minutes.
• Drizzle balsamic vinegar over steaks, then spoon a few cloves of oil-roasted garlic on top.

GRILLED RIBEYE STEAK WITH SPICY A1 SAUCE

Steps:

• Place the steak onto a dish and rub the steaks with McCormick's Montreal Brand steak seasoning on all side and let rest for 30 minutes.
• Heat and lightly oil the grill pan and place over a high heat for about 5 minutes and place the Ribeye steak and grill until medium rare. At no time move the Ribeye steaks. Let the steaks rest before serving.

A.1. GARLIC BARBECUE STEAK

Steps:

• Mix first 3 ingredients until blended. Pour over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate.
• Remove steak from marinade; discard marinade.
• Grill 5 to 7 min. on each side or until medium doneness (160°F).

GRILLED A.1. PEPPER STEAK

Steps:

• Brush each side of steak with 1 Tbsp. steak sauce; sprinkle each side with 1 tsp. pepper. Refrigerate 15 min.
• Meanwhile, heat oil in medium saucepan on medium heat. Add garlic; cook and stir 2 to 3 min. or until lightly browned. Add remaining steak sauce, broth, cornstarch and remaining pepper. Bring to boil, stirring occasionally. Simmer on medium-low heat 10 min., stirring occasionally. Remove from heat; whisk in sour cream.
• Grill steak 6 min. on each side or until medium doneness (160°F). Serve with steak sauce mixture.