Best 3 Agnes Creamy Rice Pudding Recipes

CREAMY RICE PUDDING

Steps:

• Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
• In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

OLD FASHIONED CREAMY RICE PUDDING

Steps:

• Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

AGNES' CREAMY RICE PUDDING

Steps:

• Combine rice, water, salt, and butter in a pan.
• Cover and simmer for 15 minutes.
• At the same time, heat the milk to scalding.
• Stir hot milk into rice, add raisins if using, cover, and simmer 15 more minutes.
• Beat eggs and sugar together.
• Add some of the hot mixture to them, stirring constantly.
• Return egg mixture to rice mixture and cook 5 minutes, stirring constantly.
• It should start to bubble.
• Pour into a bowl.
• Add the vanilla.
• Cool.