Best 4 Aji Ecuadorean Hot Sauce Recipes
In the realm of culinary delights, few sauces ignite the senses and tantalize the taste buds quite like the captivating Ají Ecuatoriano Hot Sauce. Originating from the vibrant culinary haven of Ecuador, this fiery condiment is a vibrant symphony of flavors, combining the intense heat of peppers with a harmonious blend of spices and aromatic herbs. Whether you're a seasoned spice enthusiast seeking a thrilling gustatory adventure or a curious explorer craving a taste of Ecuadorian culinary heritage, discovering the best recipe for Ají Ecuatoriano Hot Sauce will unveil a world of culinary possibilities.
Let's cook with our recipes!
ECUADORIAN HOT SAUCE RECIPE {AJI CRIOLLO}
Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
Provided by Layla Pujol
Categories Condiments Salsa Sauce
Time 10m
Number Of Ingredients 7
Steps:
- Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender or food processor and blend well.
- Add the chopped white onions or scallions and salt to taste.
AJI (ECUADOREAN HOT SAUCE)
There many ways to make Aji in Ecuador, but one thing is certain, there is always aji on the table. This is a recipe I learned while I was there. Cayenne or similar small red peppers are decent substitutes for the South American Aji peppers from which this delicious (hot) condiment gets its name.
Provided by Chef Kate
Categories Sauces
Time 12m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine the water, peppers and garlic in the blender and blend well.
- Strain the liquid into a bowl and discard any solids.
- Add the balance of the ingredients and mix well.
- Store in the refrigerator.
AJI (PERUVIAN HOT SAUCE)
This is that wonderful fresh, bright green, hot sauce served in many Peruvian restaurants. It's great on meats, vegetables, and we like it squirted on a roll with butter.
Provided by chef 493847
Categories Sauces
Time 5m
Yield 1 squirt bottle, 100 serving(s)
Number Of Ingredients 5
Steps:
- In a blender add the cilantro, oil, jalapenos and salt.
- Pulse, adding water as needed until it's well blended but not runny.
Nutrition Facts : Calories 9.8, Fat 1.1, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 0.1
AJI PIQUE (HOT SAUCE)
Provided by Bryan Miller
Categories condiments
Time 5m
Yield about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, and stir well. Prepare at least a half hour before serving. This sauce will keep for more than a week tightly covered in the refrigerator.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 286 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- When choosing peppers, look for ones that are fresh, firm, and have no blemishes.
- Use a variety of peppers to create a complex flavor profile. For example, you could use a combination of cayenne, habanero, and serrano peppers.
- Roast the peppers before blending them to enhance their flavor and smokiness.
- Add other ingredients to your sauce, such as tomatoes, onions, garlic, and spices, to create a unique and flavorful sauce.
- Be careful not to overcook the sauce, as this can make it bitter.
- Store the sauce in a clean, airtight container in the refrigerator for up to 2 weeks, or freeze it for up to 6 months.
Conclusion:
Aji is a delicious and versatile hot sauce that can be used to add flavor and heat to a variety of dishes. With its complex flavor profile and variety of uses, aji is a great addition to any kitchen. Whether you are looking for a spicy sauce to add to your next taco or enchilada, or a flavorful marinade for your grilled chicken, aji is sure to please.
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