Best 3 Alitas Tomato Beef Stew Recipes
In the realm of hearty and flavorful stews, "Alitas Tomato Beef Stew" stands out as a culinary delight that tantalizes the taste buds and warms the soul. This delectable dish, with its tender beef, tangy tomatoes, and aromatic herbs, is a perfect embodiment of comfort food. Whether you're a seasoned chef or a novice cook, this article will guide you through the essential steps and provide you with the perfect recipe to create an irresistible Alitas Tomato Beef Stew that will leave your family and friends craving for more.
Here are our top 3 tried and tested recipes!
ALITA'S TOMATO BEEF STEW
Alita tweaked this rich, tomato-based beef stew over the years from her original recipe, which was much less red and contained less vegetables. We're always a little regretful when the pot is empty. Teenagers can wolf it down pretty fast!
Provided by Kate in Berkeley
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h40m
Yield 12
Number Of Ingredients 17
Steps:
- Combine flour, salt, and pepper in a resealable bag; add stew meat and shake until meat is coated.
- Heat oil in a Dutch oven or large heavy-bottomed pot over medium heat. Add coated meat and loose flour from the bag to the hot oil; cook and stir until browned on all sides, 5 to 10 minutes.
- Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Reduce heat to low and simmer stew, scraping bottom of Dutch oven every 30 minutes, about 1 hour.
- Stir carrots into stew and cook for 30 minutes more. Add potatoes to stew and cook until potatoes are tender, about 30 minutes. Add mushrooms to stew and cook until tender, about 15 minutes.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 25.9 g, Cholesterol 98.6 mg, Fat 27.4 g, Fiber 4.4 g, Protein 33.8 g, SaturatedFat 9.6 g, Sodium 678.1 mg, Sugar 8.6 g
ALITA'S TOMATO BEEF STEW
Steps:
- Combine flour, salt, and pepper in a resealable bag. Add stew meat and shake until meat is coated.
- Heat oil in a Dutch oven or large heavy-bottomed pot over medium heat. Add coated meat and loose flour from the bag to the hot oil. Cook and stir until browned on all sides, 5 to 10 minutes.
- Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture. Bring to a boil.
- Reduce heat to low and simmer stew, scraping bottom of Dutch oven every 30 minutes, about 1 hour.
- Stir carrots into stew and cook for 30 minutes more. Add potatoes to stew and cook until potatoes are tender, about 30 minutes. Add mushrooms to stew and cook until tender, about 15 minutes.
ALITA'S TOMATO BEEF STEW
Alita tweaked this rich, tomato-based beef stew over the years from her original recipe, which was much less red and contained less vegetables. We're always a little regretful when the pot is empty. Teenagers can wolf it down pretty fast!
Provided by Kate in Berkeley
Categories Beef Stew
Time 2h40m
Yield 12
Number Of Ingredients 17
Steps:
- Combine flour, salt, and pepper in a resealable bag; add stew meat and shake until meat is coated.
- Heat oil in a Dutch oven or large heavy-bottomed pot over medium heat. Add coated meat and loose flour from the bag to the hot oil; cook and stir until browned on all sides, 5 to 10 minutes.
- Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Reduce heat to low and simmer stew, scraping bottom of Dutch oven every 30 minutes, about 1 hour.
- Stir carrots into stew and cook for 30 minutes more. Add potatoes to stew and cook until potatoes are tender, about 30 minutes. Add mushrooms to stew and cook until tender, about 15 minutes.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 25.9 g, Cholesterol 98.6 mg, Fat 27.4 g, Fiber 4.4 g, Protein 33.8 g, SaturatedFat 9.6 g, Sodium 678.1 mg, Sugar 8.6 g
Tips:
- Tenderize the beef: For extra tender beef, consider marinating it in a mixture of vinegar, oil, and herbs for several hours or overnight before cooking.
- Brown the beef: Browning the beef before adding it to the stew enhances its flavor and helps develop a rich, caramelized crust.
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your stew will be.
- Add vegetables: Feel free to add other vegetables to your stew, such as carrots, celery, potatoes, or bell peppers.
- Cook low and slow: The longer you simmer your stew, the more tender the beef will become and the flavors will meld together.
Conclusion:
Alitas Tomato Beef Stew is an incredibly flavorful and hearty dish that's perfect for a cold winter night. With its tender beef, rich broth, and sweet tomatoes, this stew is sure to be a hit with the whole family. So next time you're looking for a comforting and satisfying meal, give this recipe a try!
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