Best 4 Alligator Beignets Fritters Recipes
When it comes to delicious and unique treats, alligator beignets fritters stand out as a must-try culinary delight. These savory fritters, originating from Louisiana's vibrant Cajun cuisine, offer a harmonious balance of flavors and textures that will tantalize your taste buds. Made with tender alligator meat, a blend of aromatic spices, and a fluffy, crispy coating, beignets provide a delightful combination of flavors and textures that will leave you craving for more. Whether you're a seasoned foodie or a curious culinary explorer, this article will guide you through the journey of discovering the best recipe for alligator beignets fritters. Get ready to embark on a culinary adventure that promises a truly unforgettable taste experience.
Let's cook with our recipes!
ALLIGATOR BEIGNETS ( FRITTERS )
Was originally crawfish recipe but I changed it up by substituting Alligator Tailmeat. Bought the Alligator in my local Supermarket Frozen Food section.
Provided by Paymaster
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- After cooking the Alligator meat, mix all the ingredients in a bowl completely.
- Heat enough oil to fry beignets in a 12 inch skillet.
- With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time.
- Skillet should hold 5 or 6 without touching.
- Fry to a golden brown on both sides.
- Prepare Dipping Sauce by mixing ingredients.
Nutrition Facts : Calories 182.6, Fat 11.7, SaturatedFat 2.3, Cholesterol 41.2, Sodium 736, Carbohydrate 18.1, Fiber 0.6, Sugar 6.8, Protein 2.6
ALLIGATOR FRITTERS
Provided by Food Network
Time 1h45m
Yield 2 to 3 servings
Number Of Ingredients 23
Steps:
- Cook gator in olive oil in a pan until cooked through; chill meat thoroughly.
- Add egg, mustard, scallions, garlic, Garlic Butter, red pepper and baking powder to gator in a mixing bowl. Add the flour a little at a time, adjusting until the mixture is a little looser than that of a meatball (you may not need to add the whole amount). Form into 3-inch ovals.
- Saute in some oil in a skillet until golden, 2 minutes on the first side and 1 minute on the second side.
- Place the butter in a large stand mixer and beat on low speed for 3 minutes. Add chopped garlic, shallots and granulated garlic. Beat for 2 minutes on medium speed. Turn back to low speed and add the wine and lemon juice. Beat on high speed for 2 minutes. Turn to low speed and add the parsley; beat 30 seconds and turn off mixer.
- Mix together mayo, dill, white pepper, cayenne and lemon juice in a bowl.
ALLIGATOR FRITTERS RECIPE
Provided by kloveday
Number Of Ingredients 13
Steps:
- 1. Grind alligator tail meat in meat grinder and process to fine texture. Combine with remaining . Shape into 3-ounce balls. 2. Deep-fry fritters in oil heated to 350 degrees F, then finish in oven heated to 350 degrees F for 3 minutes. Serve with tropical salsa.
BEIGNETS D'ABRICOTS - APRICOT FRITTERS
A sweet treat just lovely with your coffee or tea. Also good with peach halves. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- For the batter: beat egg whites to stiff peaks.
- Beat egg yolks until light; add sugar and salt, beat well and add flour, beating again.
- Add fruit juice and butter and enough water to make about the consistency of pancake batter.
- Fold in egg whites.
- Peel apricots if using fresh, stone and cut in half.
- Sprinkle with lemon peel and sugar; marinate in Madeira for two hours.
- Drain well, dip into batter and drop from spoon into hot oil (365F) and fry until golden brown.
- Drain on paper towels and sprinkle with confectioner's sugar.
Nutrition Facts : Calories 201.9, Fat 3.9, SaturatedFat 1.8, Cholesterol 75.6, Sodium 233.5, Carbohydrate 29.9, Fiber 1.3, Sugar 12.5, Protein 4.8
Tips:
- For tender and tasty alligator meat, use fresh or frozen meat that has been thawed properly.
- Marinate the alligator meat in a mixture of your favorite spices and seasonings to enhance its flavor.
- Use a sharp knife to cut the alligator meat into small pieces for easy chewing.
- When frying the alligator beignets, maintain the oil temperature at 350°F (175°C) to achieve a crispy exterior and a tender interior.
- Serve the alligator beignets immediately with your favorite dipping sauce for the best taste and texture.
Conclusion:
Alligator beignets are a unique and flavorful dish that combines the tender meat of alligator with the crispy and fluffy texture of beignets. By following the tips and steps outlined in this article, you can create delicious alligator beignets that will impress your taste buds and leave you craving for more. Whether you're looking for an adventurous culinary experience or simply want to enjoy a new and exciting dish, alligator beignets are definitely worth trying. So, gather your ingredients, follow the recipe, and prepare to indulge in this delectable treat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love