Best 2 Almond Mocha Muffins Recipes
In the realm of delectable baked goods, almond mocha muffins stand as a testament to the harmonious fusion of rich coffee and nutty almond flavors. Their tender crumb, subtly moistened by the infusion of coffee and buttermilk, promises an explosion of textures and flavors in every bite. Whether you're an enthusiastic home baker or simply a connoisseur of culinary delights, this article will guide you through the enchanting world of almond mocha muffins, providing you with the knowledge and inspiration to create these exquisite treats in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND-MOCHA MUFFINS
Enjoy this delicious almond-mocha muffin using Gold Medal® all-purpose flour that's ready in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease or spray bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
- In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Stir in chocolate chips and almonds. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Cool 15 minutes.
- In small microwavable bowl, microwave glaze ingredients uncovered on High about 45 seconds, stirring every 15 seconds, until chips can be stirred smooth. Drizzle over muffins.
Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 18 g, TransFat 0 g
ALMOND MOCHA MINI-MUFFINS
Steps:
- Preheat oven to 350°. Grease 4 mini-muffin pans (48 muffins total). Melt butter in microwave (2-3 minutes on 50% power, depending on oven). Stir in chocolate until melted (microwave additional :30 second increments at 50% power if necessary). Stir in chili powder, espresso powder and salt. Beat eggs, and then add sugar and molasses. Beat well. Stir in vanilla and amaretto. Fold in chocolate mixture, then mix in almonds and cocoa powder. Fold in mini-chips. Divide among mini-muffin cups. Bake 15-18 minutes. Dust tops with powdered sugar if desired.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your muffins. Look for fresh, organic ingredients whenever possible.
- Don't overmix the batter. This will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only two-thirds full. This will allow the muffins to rise properly.
- Bake the muffins at a high temperature for a short period of time. This will create a muffin that is light and fluffy on the inside and golden brown on the outside.
- Let the muffins cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Almond mocha muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover coffee. With a few simple ingredients, you can create a muffin that is moist, flavorful, and sure to please everyone.
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