Best 2 Amish Chicken It Makes Its Own Gravy While Baking Recipes
Amish chicken is a simple, flavorful dish that is perfect for a weeknight meal. While the chicken bakes in the oven, the vegetables release their juices, creating a rich gravy that infuses the chicken with flavor. The result is a moist, tender chicken that is bursting with flavor.
Let's cook with our recipes!
OVEN CHICKEN THAT MAKES ITS OWN GRAVY
Make and share this Oven Chicken That Makes Its Own Gravy recipe from Food.com.
Provided by Mexi-Rosie
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Coat chicken with flour.
- Put chicken in a single layer, skins down, in melted butter in a baking dish.
- Bake uncovered in 425°F (hot) oven for 30 minutes.
- Turn chicken,then bake until brown, about 20 minutes longer or till tender.
- Remove from oven and reduce temperature to 325°.
- Discard excess fat.
- Combine evaporated milk, soup, cheese, salt and pepper.
- Add onions and mushrooms to chicken.
- Pour evap.
- milk mixture over chicken.
- Sprinkle with paprika.
- Cover dish with foil.
- Return to oven and bake for 15 to 20 minutes longer.
BAKED CHICKEN THAT MAKES ITS OWN GRAVY
Make and share this Baked Chicken That Makes Its Own Gravy recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 425 degrees F.
- Grease a 13 x 9-inch baking pan.
- Coat the chicken lightly and evenly in the flour.
- Melt the butter, and spread evenly in the bottom of the baking dish.
- Arrange the chicken in a single layer with skins down in prepared baking dish in the melted butter.
- Bake uncovered for 30 minutes.
- Remove the chicken from the oven.
- Reduce the temperature to 325 degrees.
- Pour off any excess fat.
- Add in the onions and mushrooms to the chicken in the baking dish.
- In a bowl, combine the soup, evaporated milk, cheese, Parmesan cheese (if using) salt and pepper, cayenne (if using), and garlic powder or fresh garlic (if using).
- Pour the mixture over the chicken.
- Sprinkle with paprika.
- Continue to bake for 15-20 minutes longer.
Tips:
- Choosing the right chicken is important for this recipe. Look for a whole chicken that is about 3-4 pounds. A larger chicken will take longer to cook and may not fit in your baking dish.
- Prepare the chicken by removing the giblets and patting it dry with paper towels. This will help the seasonings stick to the chicken and prevent the skin from becoming soggy.
- Season the chicken generously with salt, pepper, garlic powder, and onion powder. You can also add other spices, such as paprika, chili powder, or cumin, to taste.
- Place the chicken in a baking dish and surround it with the vegetables. This will help the vegetables cook evenly and prevent them from burning.
- Bake the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. If the chicken is not cooked through, continue baking for 15-minute increments until it reaches the desired temperature.
- Once the chicken is cooked, let it rest for 10 minutes before carving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Amish Chicken is a simple but delicious meal that is perfect for any occasion. The chicken is tender and juicy, and the gravy is rich and flavorful. The vegetables are also cooked to perfection, and they add a nice touch of color and nutrition to the dish. If you are looking for a hearty and satisfying meal that is easy to make, Amish Chicken is definitely worth trying.
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