Best 5 Amys Chocolate Chip Cookies Recipes

Welcome to the ultimate guide for creating the most delicious and satisfying chocolate chip cookies, inspired by the iconic Amy's Chocolate Chip Cookies. Whether you're a seasoned baker or just starting to explore the world of desserts, this article will take you on a culinary journey to create the perfect batch of soft, chewy, and chocolatey cookies that will satisfy your cravings and leave you wanting more.

Here are our top 5 tried and tested recipes!

HEALTHY CHOCOLATE CHIP COOKIES

Healthy Chocolate Chip Cookies image

This is one of my all-time favorite cookie recipes! The cookies are supremely soft and chewy, and they spread beautifully while baking. As a big chocoholic, I love having two different types of chocolate chips in them, too! These cookies will keep for at least two days if stored in an airtight container at room temperature, or at least one week if stored in an airtight container in the refrigerator. (They also freeze well!)

Provided by Amy's Healthy Baking

Categories Dessert

Time 55m

Number Of Ingredients 9

Ingredients

2 tbsp (28g) unsalted butter or coconut oil, melted
3 tbsp (45mL) unsweetened vanilla almond milk, room temperature
2 tsp vanilla extract
¼ tsp salt
½ cup (96g) coconut sugar
1 cup (120g) white whole wheat flour or gluten-free* flour
½ tsp baking soda
2 tbsp (28g) dark chocolate chips
1 tbsp (14g) miniature chocolate chips

Steps:

In a medium bowl, whisk together the butter, milk, vanilla, and salt. Stir in the coconut sugar. Add the flour mixture, and sprinkle the baking soda evenly over the flour (to prevent clumps). Stir in the flour and baking soda just until incorporated. Fold in the dark chocolate chips and ½ tablespoon of miniature chocolate chips. Chill the cookie dough for 30 minutes.
Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. Slightly flatten using a spatula. (The cookies should spread some if there isn't too much flour in the dough!) Gently press the remaining miniature chocolate chips into the tops. Bake at 350°F for 9-12 minutes. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

FAMOUS AMOS CHOCOLATE CHIP COOKIES

Famous Amos Chocolate Chip Cookies image

I got this recipe from a co-worker some years ago - it makes a nice large batch!

Provided by Janice

Categories Desserts Cookies Drop Cookie Recipes

Yield 72

Number Of Ingredients 13

Ingredients

1 cup white sugar
1 cup packed light brown sugar
1 cup butter
1 cup vegetable oil
1 egg
1 tablespoon milk
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
½ cup chopped walnuts
2 cups semisweet chocolate chips

Steps:

Thoroughly cream sugars, margarine, oil, egg, milk and vanilla.
Add dry ingredients, nuts and chocolate chips.
Drop by teaspoon onto ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8-12 minutes. (Cookies are light in color when done.)

Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.2 g, Cholesterol 9.4 mg, Fat 7.7 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 70.5 mg, Sugar 8.3 g

AMY'S CHOCOLATE CHIP COOKIES

Amy's Chocolate Chip Cookies image

These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.

Provided by Bonnie

Categories Chocolate Chip Cookies

Time 15m

Yield 24

Number Of Ingredients 9

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup margarine, softened
¼ cup white sugar
¾ cup packed light brown sugar
1 teaspoon vanilla extract
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
2 cups semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium-sized mixing bowl, combine flour and baking soda. Set aside. In another large mixing bowl, combine butter, white sugar, brown sugar, vanilla, and pudding mix. Beat until smooth and creamy. Beat in eggs. Gradually stir in flour mixture. Stir in chocolate chips.
Drop batter by heaping teaspoonfuls, about 2 inches apart, onto an ungreased cookie sheet. Bake for 9 to 9 1/2 minutes, or until browned.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 30.8 g, Cholesterol 15.5 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 4 g, Sodium 206.9 mg, Sugar 20.1 g

AMY'S PUMPKIN CHOCOLATE CHIP COOKIES

Amy's Pumpkin Chocolate Chip Cookies image

I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!

Provided by Amiable

Categories Drop Cookies

Time 20m

Yield 30 cookies

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup pumpkin
1/2 cup oil
1 egg
1 teaspoon vanilla
2 cups white flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup chocolate chips (I use non-dairy ones such as Dan-D-Pak due to milk allergies)

Steps:

Mix sugar, pumpkin, oil and egg.
Add vanilla.
Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
Add chocolate chips and mix.
Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.

Nutrition Facts : Calories 119.3, Fat 5.6, SaturatedFat 1.5, Cholesterol 6.2, Sodium 108.2, Carbohydrate 17, Fiber 0.6, Sugar 9.8, Protein 1.4

AMY'S YUMMY CHOCOLATE CHIP COOKIES

Amy's Yummy Chocolate Chip Cookies image

My daughter and I were making cookies the other day and she said, "my friend Amy and I made cookies the other day and they were really yummy." I said, "and where's the recipe?" Voila, it was in my inbox this morning. Thank you Amy and Lyndsay. :-)

Provided by senseicheryl

Categories Drop Cookies

Time 20m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 (3 1/2 ounce) packages vanilla instant pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semi-sweet chocolate chips
2 cups walnuts, chopped (optional)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar.
Beat in the instant pudding mix until blended.
Stir in the eggs and vanilla.
Blend in the flour mixture.
Finally, stir in the chocolate chips and nuts.
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Nutrition Facts : Calories 155.5, Fat 8.3, SaturatedFat 5, Cholesterol 25.3, Sodium 116.7, Carbohydrate 20.2, Fiber 0.8, Sugar 13.4, Protein 1.6

Tips:

Use high-quality ingredients. This will make a big difference in the taste of your cookies. Look for chocolate chips that are made with real chocolate, and use unsalted butter for a richer flavor.
Chill the dough before baking. This will help the cookies to spread less and keep their shape. If you're short on time, you can chill the dough for at least 30 minutes, but longer is better.
Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
Bake the cookies at a high temperature. This will help them to rise and get a chewy texture. Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them to keep their shape.

Conclusion:

Chocolate chip cookies are a classic dessert that everyone loves. They're perfect for any occasion, from a casual get-together to a holiday party. With these tips, you can make the best chocolate chip cookies that will be sure to impress your friends and family.