Best 3 Anchovy Free Black Olive Tapenade Recipes
Welcome to the world of culinary delights, where flavors dance on your palate and tantalize your taste buds. Today, we present to you a delightful journey into the realm of tapenade, a classic Mediterranean spread that captures the essence of sun-kissed olives, aromatic herbs, and the irresistible tang of capers. As we embark on this culinary adventure, we'll guide you through a recipe that reimagines the beloved tapenade, excluding the anchovies while still preserving its vibrant flavors and versatility. Get ready to indulge in a symphony of textures and flavors, as we explore the art of crafting an anchovy-free black olive tapenade that will transform your appetizer platters, pasta dishes, and sandwiches into culinary masterpieces.
Let's cook with our recipes!
ANCHOVY FREE BLACK OLIVE TAPENADE
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up.
Provided by Sarah
Categories European
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Add all ingredients to blender or food processor.
- Puree until smooth.
Nutrition Facts : Calories 664.9, Fat 69.5, SaturatedFat 9.5, Sodium 1812.8, Carbohydrate 15.3, Fiber 7, Sugar 0.6, Protein 2.2
BLACK OLIVE TAPENADE
A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto
Provided by Miriam Nice
Categories Canapes, Condiment
Time 5m
Yield makes 1 small jar
Number Of Ingredients 6
Steps:
- Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. Keeps in the fridge for 3 days.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.4 milligram of sodium
ANCHOVY TAPENADE
Steps:
- Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 717 milligrams, Sugar 0 grams
Tips:
- Choose ripe, plump black olives for the best flavor.
- If you don't have a food processor, you can finely chop the olives, capers, and herbs by hand.
- To make the tapenade smoother, add a tablespoon of olive oil at a time until you reach the desired consistency.
- Store the tapenade in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Anchovy-free black olive tapenade is a delicious and versatile condiment that can be used in a variety of ways. Serve it as a dip with crackers or bread, use it as a spread for sandwiches or wraps, or add it to pasta dishes or salads. It's also a great way to add a pop of flavor to grilled or roasted vegetables. This tapenade is a great option for those who don't like anchovies, or for those who are looking for a vegan or vegetarian alternative. It's also a healthy and flavorful way to add more olives to your diet.
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