Best 4 Apple And Celery Slaw Recipes
Apple and celery slaw is a refreshing and crunchy side dish that is perfect for summer cookouts or potlucks. This classic salad combines sweet apples, crisp celery, and a tangy dressing for a light and flavorful dish. With just a few simple ingredients and a few minutes of preparation, you can have a delicious and healthy salad that will be a hit with everyone at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE AND CELERY SLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine the celery, apples, jalapeno and green and purple cabbage in a bowl. In a separate bowl, mix the olive oil, mustard, sugar, vinegar, cayenne, salt and celery salt. Pour over the cabbage mix and toss to combine. Cover and refrigerate for 2 hours.
- Before serving, toss in the cilantro leaves.
CELERY, APPLE, AND FENNEL SLAW
Provided by Bon Appétit Test Kitchen
Categories Salad Side No-Cook Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy Mother's Day Graduation Father's Day Sukkot Backyard BBQ Buffet Apple Celery Fennel Fall Spring Summer Family Reunion Healthy Vegan Raw Potluck Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.
CREAMY CELERY ROOT, FENNEL AND APPLE SLAW
Steps:
- Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Toss everything together and set aside for at least 30 minutes and up to 2 hours. This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.
- Combine the mayonnaise, sour cream, vinegar, honey and mustard in a small bowl. Season with salt and pepper.
- Pour the dressing over the vegetable and toss well. Fold in the dried cranberries. Taste and season with salt and pepper if needed.
CELERY ROOT, GRUYèRE, AND APPLE SLAW WITH HORSERADISH
Categories Salad Cheese Fruit Vegetable Side No-Cook Horseradish Apple Celery Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently.
- In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper.
Tips:
- For the best flavor, use a variety of apples in your slaw. A combination of sweet, tart, and crisp apples will give you the most complex flavor.
- If you don't have celery on hand, you can substitute another crunchy vegetable, such as carrots, radishes, or fennel.
- To make a creamy slaw, add a tablespoon or two of mayonnaise or yogurt to the dressing.
- For a tangy slaw, add a tablespoon or two of vinegar to the dressing.
- If you like a spicy slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- Serve the slaw immediately or chill it for a few hours to allow the flavors to meld.
Conclusion:
Apple and celery slaw is a refreshing and versatile side dish that can be enjoyed all year round. With its sweet, tangy, and crunchy flavors, this slaw is sure to please everyone at your table. So next time you're looking for a quick and easy side dish, give this apple and celery slaw a try. You won't be disappointed!
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