Best 2 Apple And Raisin Crisp Recipes
Apple and raisin crisp is a classic dessert that combines the sweet and tart flavours of apples with the chewy sweetness of raisins. It's a delicious and comforting dish that is perfect for a fall or winter gathering. Whether you're looking for a simple recipe that you can whip up in a few minutes, or a more elaborate one that will impress your guests, you're sure to find something you'll love in this article. We've gathered a variety of apple and raisin crisp recipes, from classic to modern, so you can find the perfect one to suit your taste.
Let's cook with our recipes!
APPLE AND RAISIN CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Raisin Apple Walnut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
- For Topping:
- Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
- For Filling:
- Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.
SPICED RAISIN AND APPLE CRISP
Provided by Joie Gaty
Categories Fruit Dessert Bake Raisin Apple Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 13
Steps:
- For Topping
- Mix first 3 ingredients in small bowl. Add butter and rub with fingertips until mixture begins to form small moist clumps.
- For Apples:
- Preheat oven to 375°F. Combine apples, raisins, apple juice, sugar, cinnamon and cloves in heavy large saucepan. Cook over medium heat until apples are tender, stirring occasionally, about 13 minutes. Transfer mixture to 9-inch glass pie dish.
- Sprinkle topping over apples. Bake until topping is golden brown, about 30 minutes. Let stand 10 minutes. Spoon dessert onto plates. Top with whipped cream or ice cream.
Tips:
- Choose the right apples: For the best flavor and texture, use a combination of tart and sweet apples. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't overcook the apples: The apples should be soft but still hold their shape. If you overcook them, they will become mushy.
- Use a variety of spices: Cinnamon, nutmeg, and ginger are all classic spices that go well with apples. You can also add a pinch of cardamom or cloves for a more complex flavor.
- Don't skimp on the butter: The butter in the topping is what makes it so crispy and delicious. Don't be afraid to use a generous amount.
- Serve the crisp warm: Apple crisp is best enjoyed warm from the oven. You can top it with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its combination of sweet apples, crunchy topping, and warm spices, it's the perfect comfort food for a cold night. So next time you're looking for a simple but delicious dessert, give apple crisp a try. You won't be disappointed.
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