Best 4 Apple Pecan Crisp Crock Pot Recipes
Get ready to indulge in a delightful dessert experience with this exploration of "Apple Pecan Crisp Crock Pot" recipes. Whether you're a seasoned home cook or just starting your culinary journey, this guide will provide you with the best recipes for creating a tantalizing apple pecan crisp in the convenience of your slow cooker. With simple ingredients and minimal effort, you can create a warm and comforting dessert that will satisfy your sweet cravings and leave you wanting more. From classic recipes with a hint of nostalgia to innovative twists that add a touch of modern flair, discover the perfect recipe to suit your taste and create a memorable dessert experience for you and your loved ones.
Here are our top 4 tried and tested recipes!
CROCKPOT TOFFEE PECAN APPLE CRISP RECIPE
Steps:
- Spray 3 - 4 quart slow cooker with cooking spray.
- In large bowl, mix apples and cinnamon to coat.
- Place the apples in the slow cooker and turn the heat to LOW.
- In a medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly.
- Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
- Cover; cook on LOW for 4 to 6 hours.
- Serve apple crisp warm with ice cream if desired,
- If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.
APPLE-PECAN CRISP (CROCK POT)
This recipe totally blew me away on how good it was. Everything can be made up ahead of time and put into the crock pot just before cooking. The trouble was keeping the fingers out of the pot while it was cooking. This is perfect for family or casual settings
Provided by Abby Girl
Categories Dessert
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat. (the apples can be cut ahead of time and covered in water).
- Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal. (this can be made ahead of time and chilled).
- Sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
- Cover and cook on HIGH 1-1/2 - 2 hours or until apples are tender. Let sit for 15 - 30 minutes to cool slightly. Sprinkle with pecans.
- Serve warm with ice cream.
- Note: I cooked the toasted pecans with the apples and I quite enjoyed them that way.
Nutrition Facts : Calories 354.2, Fat 19.2, SaturatedFat 8, Cholesterol 30.5, Sodium 144.8, Carbohydrate 46.8, Fiber 4.2, Sugar 32.4, Protein 2.6
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
ULTIMATE APPLE PECAN CRISP
Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.
Provided by carolinafan
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
- To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
- Sprinkle the entire mixture over the apples.
- Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
- for a large crisp and 1 hour for individual crisps.
- Cool slightly before serving.
- You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
- Serve with heavy cream or a scoop of vanilla ice cream.
- Serves six.
Nutrition Facts : Calories 498.5, Fat 21.9, SaturatedFat 10.6, Cholesterol 40.6, Sodium 84.9, Carbohydrate 76.2, Fiber 8.1, Sugar 47.8, Protein 5.1
Tips:
- Use a slow cooker that is at least 3-quarts in size.
- Peel and slice the apples thinly so that they cook evenly.
- Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Toast the pecans in a skillet over medium heat until they are fragrant and slightly browned.
- Make sure the butter is cold and cut into small pieces before adding it to the flour mixture.
- Do not overmix the topping, as this will make it tough.
- Cook the crisp on low for 6-8 hours or on high for 3-4 hours.
- Let the crisp cool for at least 15 minutes before serving.
Conclusion:
Apple pecan crisp is a delicious and easy dessert that can be made in a slow cooker. It is perfect for a weeknight dessert or a special occasion. The apples and pecans provide a sweet and crunchy topping, while the oats and butter add a rich and creamy flavor. This recipe is sure to be a hit with everyone who tries it.
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