Best 6 Apple Pecan Oat Quick Bread With Cream Cheese Glaze Recipes

CINNAMON APPLE QUICK BREAD WITH APPLE CIDER GLAZE

Steps:

• Heat oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg and cloves. In a large bowl, whisk together the oil, applesauce, sugars, eggs and apple.
• Fold the dry ingredients into the wet ingredients until just combined. Transfer to the prepared pan and bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
• Transfer to a rack to cool slightly, then remove the cake from the pan and let it cool completely.
• When the cake has cooled, prepare the glaze: Bring the apple cider to a boil in a small saucepan over medium-high heat. Continue to cook the cider until it has reduced to 1/3 cup, about 10 minutes. Add the butter, confectioners' sugar and salt. Reduce the heat to maintain a simmer and continue to cook the mixture, whisking often, until it has become syrupy and thickened slightly, about 4 minutes. Set aside to cool until it thickens slightly.
• Drizzle the glaze over the cake, and serve.

APPLE RAISIN QUICK BREAD

Steps:

• Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.

APPLE PECAN QUICK BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 x 5 x 3-inch loaf pan.
• In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center. Set aside. Stir in the liquid ingredients until just combined, being careful not to overmix. Gently stir in the apples and the pecans. Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached. Do not overbake.

APPLE PECAN QUICK BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 x 5 x 3-inch loaf pan.
• In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center.
• Set aside.
• Stir in the liquid ingredients until just combined, being careful not to overmix.
• Gently stir in the apples and the pecans.
• Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached.
• Do not overbake.

APPLE CHEESE QUICK BREAD

Steps:

• In a large bowl cream together the butter and the sugar and beat in the honey and the eggs. Into the butter mixture sift together the flours, the baking powder, the baking soda, and the salt, stir the mixture until it is combined well, and stir in the apples, the cheese, and the walnuts. Spoon the batter into a buttered loaf pan, 9 by 5 by 3 inches, and bake it in the middle of a preheated 350°F. oven for 50 to 60 minutes, or until a tester comes out clean. Turn the bread out onto a rack, and let if cool completely, and serve it sliced with the cream cheese.

CREAM CHEESE APPLE BREAD

Steps:

• Preheat oven to 350.
• Spray a loaf pan with nonstick spray.
• Cream butter and Splenda brown sugar blend together until smooth.
• Beat in eggs, applesauce, orange extract and vanilla.
• Set aside.
• In a seperate bowl, combine flour, baking powder, baking soda, cinnamon and allspice.
• Add the flour mixture to the butter mixture and blend until smooth.
• Stir in raisins and nuts, if using.
• Set aside.
• Blend together the cream cheese, Splenda brown sugar blend, flour and orage extract.
• Pour half of the bread batter into the prepared pan.
• Spoon the cream cheese mixture on top.
• Cover with the remaining bread batter.
• Bake 60 minutes or until toothpick inserted in center comes out clean.