Best 8 Apple Raisin Crunch Recipes
Apple raisin crunch is a delicious and comforting dessert that is perfect for any occasion. It features a layer of sweet apples and raisins, topped with a crunchy oat crumble. This classic dish is easy to make and can be enjoyed by people of all ages. With its simple ingredients and delightful flavor, apple raisin crunch is sure to become a favorite in your home.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE RAISIN CRUNCH
Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. -Mary Ann Marino, West Pittsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples, raisins and lemon zest; toss to coat. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine baking mix and brown sugar. Sprinkle over apples; drizzle with butter. Bake at 350° for 55-60 minutes or until golden brown. Serve with cheese slices.
Nutrition Facts : Calories 336 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 244mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
APPLE-RAISIN FRENCH TOAST CASSEROLE
This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
Provided by JRGLUCHOW
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
- In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 51.8 g, Cholesterol 115.8 mg, Fat 11.5 g, Fiber 2.3 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 354.3 mg, Sugar 28.2 g
PRAIRIE APPLE CRUNCH
I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture. , Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.
Nutrition Facts : Calories 250 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
WARM APPLE RAISIN CRISP WITH CRUMB TOPPING
This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9-inch baking dish.
- In large bowl, combine sugar, raisins, cinnamon and nutmeg.
- Add apples, tossing gently to coat.
- Place apples in prepared baking dish.
- For topping, in large bowl, combine brown sugar and flour.
- Using a pastry blender, cut in butter until mixture is crumbly.
- Sprinkle crumb topping evenly over apple mixture.
- Bake 30-40 minutes, or until apples are tender and crust is golden.
APPLE AND RAISIN CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Raisin Apple Walnut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
- For Topping:
- Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
- For Filling:
- Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.
OLD FASHIONED APPLE-RAISIN CRUNCH A LA MODE
A Frank Davis recipe from New Orleans, Louisiana. In his own words, "Telling you about this dish doesn't do it justice--you gotta taste it for yourself!"
Provided by gailanng
Categories Dessert
Time 50m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 400 degrees.
- In a heavy 12" skillet over medium heat, melt 1/4 cup butter, watching that it doesn't burn.
- Gradually add the 1/2 cup sugar and stir the mixture until the sugar is completely dissolved, becomes carmelize and reduced.
- Slowly add the liqueur and the apple juice, stirring constantly until all the ingredients are smooth.
- At this point, drop in the sliced apples and sprinkle cinnamon over the top.
- Mix together well, making sure that the apple slices are coated with the syrup.
- Reduce the fire to low and simmer the fruit until it begins to soften, about 5 minutes. Do not over cook because the dessert will be baked later.
- While the apples are simmering, butter a 10"x12" baking dish with the 3 tablespoons butter. Evenly sprinkle the 1/2 cup raisins on the bottom.
- In a large bowl, mix together the 1 cup flour, 2/3 cup sugar and 1/2 cup softened butter to form a crumbly topping that resembles granola. This works best if using 2 knives to "cut" the ingredients into each other.
- Finally, pour the apple mixture into the prepared baking pan with raisins then sprinkle the pastry mixture over the top of the apples, working a little of it into the fruit.
- Bake in preheated oven for about 20-30 minutes or until the top turns a crunchy, crispy brown.
- Spoon generous helpings of the apples, raisin and crunchy topping into small bowls and serve piping hot, topped with slightly softened vanilla ice cream.
Nutrition Facts : Calories 702.6, Fat 29.3, SaturatedFat 18.3, Cholesterol 76.3, Sodium 208.8, Carbohydrate 87.4, Fiber 4.6, Sugar 63.8, Protein 3.2
CINNAMON-APPLE RAISIN CRISP
The recipe for this Cinnamon-Apple Raisin Crisp say to bake 30 to 35 minutes or until juices form bubbles that burst slowly. Does that not sound heavenly?
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix flour, oats, 2 Tbsp. of the brown sugar and 1/4 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
- Mix water, remaining 1/2 cup brown sugar, the raisins, tapioca, remaining 1 tsp. cinnamon and the nutmeg in large saucepan. Stir in apples. Cook on medium heat until mixture comes to full boil, stirring constantly. Pour into 8-inch square baking dish; sprinkle with flour mixture.
- Bake 30 to 35 min. or until juices form bubbles that burst slowly.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 45 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 27 g, Protein 2 g
Tips:
- Choose the Right Apples: For the best flavor and texture, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, or Braeburn.
- Soak the Raisins: Soaking the raisins in hot water for 10 minutes plumps them up and makes them extra juicy.
- Use Freshly Grated Nutmeg: Freshly grated nutmeg has a much stronger flavor than pre-ground nutmeg, so it's worth the extra effort to grate it yourself.
- Don't Overmix the Crumb Topping: Overmixing the crumb topping will make it tough. Just mix it until the ingredients are evenly combined.
- Bake Until Golden Brown: The apple raisin crunch is done baking when the topping is golden brown and the apples are tender.
Conclusion:
Apple raisin crunch is a classic dessert that is easy to make and always a crowd-pleaser. It's the perfect way to use up leftover apples and raisins, and it's a great dessert to serve for any occasion. With its sweet and tart apples, plump raisins, and crunchy oat topping, apple raisin crunch is a delicious and comforting dessert that everyone will love.
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