Apple salad dressing mayonnaise is a versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. It is a mayonnaise-based dressing that is made with apples, vinegar, sugar, and spices. The apples can be cooked or raw, and the vinegar can be either apple cider vinegar or white vinegar. The sugar can be granulated sugar or honey, and the spices can include cinnamon, nutmeg, and cloves. This dressing is a delicious and easy way to add a touch of sweetness and acidity to your favorite salads, sandwiches, and other dishes.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE AND CELERY SALAD WITH CREAMY LEMON DRESSING
Count on a bushel's worth of crunchy flavor in this walnut and apple salad, made with an easy yogurt-mayo dressing.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- In small bowl, mix dressing ingredients until blended. Refrigerate until serving time.
- Place apples in large bowl. Sprinkle with lemon juice; toss until coated.
- Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups. Add to bowl with apples. Refrigerate until serving time.
- Just before serving, toss apples and celery. Add dressing; toss until coated. Sprinkle with walnuts.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 6 g, TransFat 0 g
WALDORF SALAD II
This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!
Provided by Penny
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
- Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g
APPLE SALAD WITH CREAMY MAPLE DRESSING
I got this out of a coupon paper, it looks awesome. I'd like to use granny smith apples with this, and it calls for 2 apples so I picked one of each recommended. I'm also subbing the cranberries for chopped dates because it looks sweet enough!
Provided by the80srule
Categories Spinach
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the syrup, mayo, vinegar, and sugar in a medium bowl.
- Whisk in the oil gradually until the mixture thickens slighlty, season with salt and pepper to your liking.
- Toss the greens, apples, cranberries, and half the walnuts together in a large bowl, toss with enough dressing to coat.
- Sprinkle with remaining walnuts, and serve.
DADDY'S APPLE SALAD
Perfect summer salad with grilled pork! Super easy to make! The raisins and celery are optional.
Provided by Juli Profit
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the salad dressing, peanut butter and sugar until smooth. Add the vinegar, whisking until dressing is creamy. Add additional vinegar to get creamy consistency, if necessary.
- Add the apples, grapes, peanuts, marshmallows, raisins and celery to the dressing mixture and toss until evenly coated. Serve immediately.
Nutrition Facts : Calories 726.3 calories, Carbohydrate 69.4 g, Cholesterol 16 mg, Fat 46.4 g, Fiber 6.4 g, Protein 17.3 g, SaturatedFat 8.1 g, Sodium 656.8 mg, Sugar 55.2 g
SWEET APPLE SALAD DRESSING
Make and share this Sweet Apple Salad Dressing recipe from Food.com.
Provided by veggiechick
Categories Salad Dressings
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Put the apple and onion in a food processor, or something that minces, for about 30 seconds or until finely diced.
- In a small bowl, mix rice vinegar, sesame oil and 3 tablespoons of the apple/onion mixture. Add a pinch of salt and pepper. Stir well, spoon over fresh salad ingredients.
HONEY APPLE SALAD
Meet the Cook: All my favorite recipes are quick, simple and tasty. I came across this salad while looking for something to make with honey. Substituting several of the ingredients, I served it to my husband and two teenage daughters. It was a hit! -Mary Lou Hawkins, Brook Park, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- For dressing, mix first four ingredients. In a large bowl, toss apples with lemon juice. Add grapes, celery and dates. Add dressing; toss to coat. Stir in walnuts.
Nutrition Facts : Calories 264 calories, Fat 16g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 235mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING
Categories Salad Fruit Leafy Green Side No-Cook Quick & Easy Mayonnaise Vinegar Apple Cherry Walnut Fall Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- For dressing:
- Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
- For salad:
- Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.
CRUNCHY APPLE SALAD
This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. -Julie Pearsall, Union Springs, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose the right apples: Use a combination of sweet and tart apples for a balanced flavor. Granny Smith, Honeycrisp, and Fuji are all good choices.
- Slice the apples thinly: This will help them absorb the dressing and soften slightly.
- Don't overdress the salad: A little dressing goes a long way. You can always add more if needed.
- Let the salad chill for at least 30 minutes before serving: This will allow the flavors to meld and develop.
- Serve the salad with your favorite toppings: Some popular options include chopped walnuts, crumbled blue cheese, or dried cranberries.
Conclusion:
Apple salad is a refreshing and delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet, tart, and crunchy flavors, apple salad is sure to be a hit at your next gathering.
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