Best 8 Apple Salad Dressing Mayonnaise Recipes

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Apple salad dressing mayonnaise is a versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. It is a mayonnaise-based dressing that is made with apples, vinegar, sugar, and spices. The apples can be cooked or raw, and the vinegar can be either apple cider vinegar or white vinegar. The sugar can be granulated sugar or honey, and the spices can include cinnamon, nutmeg, and cloves. This dressing is a delicious and easy way to add a touch of sweetness and acidity to your favorite salads, sandwiches, and other dishes.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE AND CELERY SALAD WITH CREAMY LEMON DRESSING



Apple and Celery Salad with Creamy Lemon Dressing image

Count on a bushel's worth of crunchy flavor in this walnut and apple salad, made with an easy yogurt-mayo dressing.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 20

Number Of Ingredients 9

1/2 cup mayonnaise or salad dressing
3 tablespoons plain yogurt
2 tablespoons sugar
2 teaspoons grated fresh lemon peel
2 large Granny Smith apples, cut into 8 wedges, then cut crosswise into bite-size pieces (4 1/2 cups)
2 large Gala apples, cut into 8 wedges, then cut crosswise into bite-size pieces (3 1/2 cups)
1 tablespoon fresh lemon juice
6 medium stalks celery with leaves
3/4 cup chopped walnuts, toasted*

Steps:

  • In small bowl, mix dressing ingredients until blended. Refrigerate until serving time.
  • Place apples in large bowl. Sprinkle with lemon juice; toss until coated.
  • Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups. Add to bowl with apples. Refrigerate until serving time.
  • Just before serving, toss apples and celery. Add dressing; toss until coated. Sprinkle with walnuts.

Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 6 g, TransFat 0 g

WALDORF SALAD II



Waldorf Salad II image

This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!

Provided by Penny

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

½ cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
⅛ teaspoon salt
3 apples -- peeled, cored, and chopped
1 cup thinly sliced celery
½ cup chopped walnuts
½ cup raisins

Steps:

  • In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
  • Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g

APPLE SALAD WITH CREAMY MAPLE DRESSING



Apple Salad With Creamy Maple Dressing image

I got this out of a coupon paper, it looks awesome. I'd like to use granny smith apples with this, and it calls for 2 apples so I picked one of each recommended. I'm also subbing the cranberries for chopped dates because it looks sweet enough!

Provided by the80srule

Categories     Spinach

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1/2 cup canola oil
1/4 cup maple syrup (4 TB)
1/4 cup mayonnaise (4 TB)
3 tablespoons white wine vinegar
2 teaspoons sugar (I'd probably halve this if using really sweet syrup)
salt and pepper, to taste
5 ounces mixed baby greens
1 gala apples, cored and chopped
1 Red Delicious apple, cored and chopped
1/2 cup dried cranberries
1/2 cup chopped walnuts

Steps:

  • Whisk together the syrup, mayo, vinegar, and sugar in a medium bowl.
  • Whisk in the oil gradually until the mixture thickens slighlty, season with salt and pepper to your liking.
  • Toss the greens, apples, cranberries, and half the walnuts together in a large bowl, toss with enough dressing to coat.
  • Sprinkle with remaining walnuts, and serve.

DADDY'S APPLE SALAD



Daddy's Apple Salad image

Perfect summer salad with grilled pork! Super easy to make! The raisins and celery are optional.

Provided by Juli Profit

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 20m

Yield 5

Number Of Ingredients 11

1 cup creamy salad dressing, e.g. Miracle Whip ™
1 cup peanut butter
½ cup white sugar
½ cup distilled white vinegar
1 cup diced red apple
1 cup diced yellow apple
1 cup halved red grapes
½ cup peanuts
½ cup miniature marshmallows
½ cup raisins
½ cup diced celery

Steps:

  • In a large bowl, whisk together the salad dressing, peanut butter and sugar until smooth. Add the vinegar, whisking until dressing is creamy. Add additional vinegar to get creamy consistency, if necessary.
  • Add the apples, grapes, peanuts, marshmallows, raisins and celery to the dressing mixture and toss until evenly coated. Serve immediately.

Nutrition Facts : Calories 726.3 calories, Carbohydrate 69.4 g, Cholesterol 16 mg, Fat 46.4 g, Fiber 6.4 g, Protein 17.3 g, SaturatedFat 8.1 g, Sodium 656.8 mg, Sugar 55.2 g

SWEET APPLE SALAD DRESSING



Sweet Apple Salad Dressing image

Make and share this Sweet Apple Salad Dressing recipe from Food.com.

Provided by veggiechick

Categories     Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 6

1/2 fuji apple
1/8 cup yellow onion
3 tablespoons rice vinegar
2 1/2 tablespoons sesame oil
salt
pepper

Steps:

  • Put the apple and onion in a food processor, or something that minces, for about 30 seconds or until finely diced.
  • In a small bowl, mix rice vinegar, sesame oil and 3 tablespoons of the apple/onion mixture. Add a pinch of salt and pepper. Stir well, spoon over fresh salad ingredients.

HONEY APPLE SALAD



Honey Apple Salad image

Meet the Cook: All my favorite recipes are quick, simple and tasty. I came across this salad while looking for something to make with honey. Substituting several of the ingredients, I served it to my husband and two teenage daughters. It was a hit! -Mary Lou Hawkins, Brook Park, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup mayonnaise
1/4 cup honey
2 tablespoons sour cream
1/2 teaspoon salt
3-1/2 cups diced red apples
2 tablespoons lemon juice
2 cups green grapes
1 cup thinly sliced celery
1/2 cup chopped dates
1/2 cup chopped walnuts

Steps:

  • For dressing, mix first four ingredients. In a large bowl, toss apples with lemon juice. Add grapes, celery and dates. Add dressing; toss to coat. Stir in walnuts.

Nutrition Facts : Calories 264 calories, Fat 16g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 235mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.

APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING



Apple, Dried Cherry, and Walnut Salad with Maple Dressing image

Categories     Salad     Fruit     Leafy Green     Side     No-Cook     Quick & Easy     Mayonnaise     Vinegar     Apple     Cherry     Walnut     Fall     Maple Syrup     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

Maple Dressing
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tablespoons Champagne vinegar or other white wine vinegar
2 teaspoons sugar
1/2 cup vegetable oil
Salad
1 5-ounce bag mixed baby greens (about 10 cups lightly packed)
2 Granny Smith apples, peeled, cored, cut into matchstick-size strips
1/2 cup dried tart cherries
1/2 cup chopped walnuts, toasted

Steps:

  • For dressing:
  • Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
  • For salad:
  • Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.

CRUNCHY APPLE SALAD



Crunchy Apple Salad image

This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. -Julie Pearsall, Union Springs, New York

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 16 servings.

Number Of Ingredients 5

4 large apples, diced
1 cup chopped celery
1 cup raisins
1 cup chopped walnuts
1/2 cup mayonnaise

Steps:

  • In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Choose the right apples: Use a combination of sweet and tart apples for a balanced flavor. Granny Smith, Honeycrisp, and Fuji are all good choices.
  • Slice the apples thinly: This will help them absorb the dressing and soften slightly.
  • Don't overdress the salad: A little dressing goes a long way. You can always add more if needed.
  • Let the salad chill for at least 30 minutes before serving: This will allow the flavors to meld and develop.
  • Serve the salad with your favorite toppings: Some popular options include chopped walnuts, crumbled blue cheese, or dried cranberries.

Conclusion:

Apple salad is a refreshing and delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet, tart, and crunchy flavors, apple salad is sure to be a hit at your next gathering.

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