Best 4 Apple Waldorf Salad Recipes

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In the realm of fresh, crisp, and delightful salads, one dish stands out as a true masterpiece: the apple Waldorf salad. With its vibrant blend of sweet apples, crunchy walnuts, creamy mayonnaise, and a hint of tangy celery, this classic recipe has captured the hearts and taste buds of salad lovers for generations. Whether you're hosting a luncheon, planning a picnic, or simply craving a refreshing and wholesome meal, the apple Waldorf salad emerges as the perfect choice. Its versatility extends beyond its taste, as it can be easily customized to suit dietary preferences, making it a crowd-pleaser that caters to various tastes and dietary needs. So, embark on a culinary journey with us as we explore the secrets behind creating the most delectable apple Waldorf salad, offering tips, tricks, and variations to ensure your next culinary endeavor becomes an unforgettable experience of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

CRAN-APPLE WALDORF SALAD



Cran-Apple Waldorf Salad image

A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing," says DeLoris Nance from Auburn, Washington.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 medium apple, chopped
1 celery rib, chopped
1/2 cup dried cranberries
1/3 cup mayonnaise
1 tablespoon sugar
2 teaspoons lemon juice

Steps:

  • In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to coat.

Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 0 protein.

APPLE WALDORF SALAD



Apple Waldorf Salad image

Make and share this Apple Waldorf Salad recipe from Food.com.

Provided by marobin

Categories     Apple

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 granny smith apples or 3 tart apples, sliced
1/2 cup celery, chopped
1/2 cup walnuts
1/2 cup mayonnaise
1 tablespoon sugar
1 tablespoon lemon juice
1/8 teaspoon salt

Steps:

  • Mix mayonnaise, sugar, lemon juice and salt together.
  • Stir in apples, celery and walnuts together.
  • Serve chilled.

SWEET TART WALDORF APPLE SALAD



Sweet Tart Waldorf Apple Salad image

This salad is a combination of a fruit dip recipe I learned last week and an apple salad I saw in the grocery store. It was enough inspiration to come up with this delicious recipe for our cook-out this afternoon! I have two boys and a daycare and would recommend this recipe as super-simple to make with kids. Children love chopping apples (even littles can do this with a butter knife) and mixing the dressing. I used ¾ of my dressing and reserved the rest to use as fruit dip later.

Provided by kcruther

Categories     Salad     Waldorf Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 12

2 red apples, diced
2 yellow apples, diced
1 tablespoon lemon juice, or more to taste
1 (3 ounce) package Neufchatel cheese, softened
¾ cup whipped cream
¼ cup brown sugar
¼ cup mayonnaise
1 teaspoon vanilla extract
2 cups seedless green grapes, halved
3 stalks celery, thinly sliced
1 ½ cups walnut halves
1 cup sweetened dried cranberries (such as Craisins®)

Steps:

  • Toss diced apples with lemon juice in a salad bowl.
  • Beat Neufchatel cheese, whipped cream, brown sugar, mayonnaise, and vanilla extract together in a separate bowl until dressing is smooth and creamy.
  • Stir grapes and celery into apples and toss lightly with dressing to coat. Top salad with walnut halves and sweetened dried cranberries.

Nutrition Facts : Calories 249 calories, Carbohydrate 25.1 g, Cholesterol 17.4 mg, Fat 16.5 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 4.1 g, Sodium 67.3 mg, Sugar 20.7 g

CARROT-APPLE WALDORF SALAD



Carrot-Apple Waldorf Salad image

This recipe is from Cooking Light Cookbook 1994. I love any type of Waldorf salad! And, if it is lighter than normal, that is a plus. Only slightly tweaked, to give options. Photo from friend & member Lisa Nicometi Garrow. Prep time, does not include refrigerator time.

Provided by Sharon Colyer

Categories     Other Salads

Time 40m

Number Of Ingredients 11

prep time, does not include refrigerator time.
2 c shredded carrot
1 1/2 c chopped red delicious apple or your favorite apple
1 c thinly sliced celery
1/4 c pitted chopped dates
1/4 c plain nonfat or lowfat yogurt
1/4 c nonfat or lowfat mayonnaise
2 Tbsp unsweetened orange juice
1 tsp grated lemon rind
spinach leaves (optional)
dried cranberries, as many as you would like (optional)

Steps:

  • 1. Combine first 4 ingredients, in a medium bowl. Combine yogurt, mayonnaise, orange juice, and lemon rind; stir well. Pour over carrot mixture; toss gently. Cover, and chill at least 1 hour.
  • 2. To serve, spoon mixture into a spinach-lined serving bowl, if desired. Makes 8 servings. Nutrition: One 1/2 cup serving with nonfat ingredients 59 cal, 0.2 g fat (0.1 g sat), 0 mg chol, 122 mg sod, 14.7 g carb, 2.5 g fiber, 1.0 g protein.

Tips:

  • Use fresh, crisp apples. Granny Smith apples are a popular choice for Waldorf salad, as they hold their shape well and have a tart flavor that complements the other ingredients.
  • Cut the apples into uniform pieces. This will help them cook evenly and look more appealing in the salad.
  • Toast the walnuts. Toasting the walnuts brings out their flavor and makes them more crunchy.
  • Use a variety of greens. A mix of greens, such as romaine lettuce, arugula, and spinach, adds color and texture to the salad.
  • Don't overdress the salad. A light vinaigrette dressing is all you need to bring out the flavors of the ingredients.

Conclusion:

Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its combination of fresh apples, crunchy walnuts, and creamy dressing, Waldorf salad is sure to please everyone at your table.

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