Best 4 Apple Walnut Crisp Recipes

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Apple walnut crisp is a delicious and satisfying dessert that combines the flavors of sweet apples, crunchy walnuts, and a buttery oat topping. This classic dessert is easy to make and can be enjoyed by people of all ages. The combination of sweet-tart apples and crunchy walnuts creates a mouthwatering dish that is perfect for any occasion. Whether you are looking for a special treat or a simple dessert to serve with your family, apple walnut crisp is sure to be a hit. With a few simple ingredients and minimal prep time, you can have this delectable dessert ready to enjoy in no time.

Let's cook with our recipes!

CRANBERRY-APPLE WALNUT CRISP



Cranberry-Apple Walnut Crisp image

The first time I baked this bubbly, golden brown apple crisp, I knew it was a winner. Cranberry sauce adds the perfect amount of tartness to every spoonful. -Kara Cook, Elk Ridge, Utah

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 12

3/4 cup sugar
2 tablespoons all-purpose flour
1 can (14 ounces) whole-berry cranberry sauce
7 cups thinly sliced peeled tart apples
TOPPING:
1 cup old-fashioned oats
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup chopped walnuts
1 teaspoon ground cinnamon
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine sugar and flour; stir in cranberry sauce. Add apples; toss to coat. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. , Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 30mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE WALNUT CRISP



Apple Walnut Crisp image

Categories     Fruit     Nut     Dessert     Bake     Kid-Friendly     Back to School     Apple     Walnut     Oat     Fall     Winter     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 1/8 cups old-fashioned oats
1 1/8 cups packed light brown sugar
1 1/2 cup walnuts (5 ounces), toasted , cooled, and finely chopped
1 1/2 teaspoons cinnamon
3/4 teaspoons salt
1 1/2 sticks (3/4 cup) unsalted butter, cut into 1/2-inch cubes and softened
4 1/2 pounds sweet-tart apples such as Gala
3 tablespoons fresh lemon juice
4 1/2 tablespoons granulated sugar, or to taste
2 tablespoons all-purpose flour
Accompaniment:
whipped cream or vanilla ice cream

Steps:

  • Put oven rack in middle position and preheat oven to 375°F. Butter a 12- by 9- by 2-inch glass or ceramic baking dish (3 to 3 1/2 quarts.
  • Stir together flour, oats, brown sugar, walnuts, cinnamon, and salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps.
  • Peel and core apples and cut into 1/4-inch-thick wedges, then toss with lemon juice, granulated sugar, and flour in a large bowl. Transfer to baking dish, spreading evenly.
  • Crumble oat topping evenly over apple mixture and bake until topping is golden and apples are tender, about 45 minutes. Cool slightly and serve warm.

SPICED HONEY-WALNUT APPLE CRISP



Spiced Honey-Walnut Apple Crisp image

Processed sugar gives me migraines, so this delicious and simple recipe doesn't have any! Goes great with vanilla gelato or ice cream or whatever alternative you prefer.

Provided by FujoshiFangirl

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 13

1 ½ teaspoons coconut oil
1 tablespoon dark honey
1 tablespoon maple syrup
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
⅛ teaspoon ground cardamom
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
⅛ teaspoon ground nutmeg
4 large apples, thinly sliced
1 cup rolled oats
⅓ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan with coconut oil.
  • Combine honey, maple syrup, vanilla extract, cinnamon, allspice, cardamom, cloves, ginger, and nutmeg in a shallow bowl. Coat apple slices in half the honey mixture and arrange in the prepared baking pan.
  • Combine remaining honey mixture, oats, and walnuts in a bowl; sprinkle mixture over apples.
  • Bake in the preheated oven until golden, 15 to 20 minutes.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 34.9 g, Fat 6.6 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 3 mg, Sugar 19.9 g

APPLE, WALNUT AND COCONUT CRISP



Apple, Walnut and Coconut Crisp image

If you've been looking at my recipes, you'll have noticed I'm not into 'glam' desserts or cooking. I love homey fare, things that put a smile on my family's face. This recipe qualifies. Don't forget the ice cream or whipped cream.

Provided by evelynathens

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

4 granny smith apples
1/4 cup fresh lemon juice
1/3 cup all-purpose flour
1/2 cup rolled oats
1/3 cup finely-chopped walnuts
1/3 cup sweetened flaked coconut
1/3 cup firmly-packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon salt
1/2 teaspoon vanilla
1/3 cup cold butter, cut into bits

Steps:

  • Preheat oven to 375 degrees F (190C).
  • Butter a 9 inch square baking pan.
  • Peel, core and slice the apples into 1/3 inch slices.
  • Toss them in a large bowl with the lemon juice to prevent discolouration.
  • Layer the apples in the baking pan.
  • Combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla.
  • Add the butter and cut in until mixture resembles coarse meal.
  • Sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender.

Tips:

  • To achieve a perfectly crisp topping, use a combination of oats, flour, brown sugar, and butter. The oats will add a hearty texture, while the flour will help to thicken the topping and prevent it from becoming too crumbly. The brown sugar will provide a rich, caramelized flavor, and the butter will help to bind the ingredients together.
  • Use a variety of apples for a more complex flavor. Mixing sweet and tart apples will create a delicious balance of flavors. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
  • Don't overcook the apples. They should be tender but still hold their shape. If you overcook them, they will become mushy and lose their flavor.
  • Serve the apple walnut crisp warm with a scoop of vanilla ice cream or whipped cream. This will help to balance the sweetness of the apples and the crisp topping.

Conclusion:

Apple walnut crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart apples, crunchy topping, and creamy ice cream, it's sure to be a hit with everyone at your table. So next time you're looking for a simple but impressive dessert, give this recipe a try.

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