Apples and noodles is a classic dish that can be enjoyed by people of all ages. The sweet and tangy flavor of the apples pairs perfectly with the savory noodles, making this a dish that is both delicious and satisfying. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, apples and noodles is sure to please. There are many different recipes for apples and noodles, so you can find one that suits your taste and budget. Some popular variations include adding nuts, cheese, or bacon. No matter how you choose to make it, apples and noodles is a dish that is sure to become a family favorite.
Let's cook with our recipes!
SAUSAGE, APPLES, AND NOODLES
This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches.
Provided by Amy Stauffer
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place a large skillet over medium-high heat; cook the sausages until completely cooked, 5 to 7 minutes.
- Stir together the sugar and cinnamon in a small bowl.
- Pour the melted butter into the bottom of a 9x13 inch baking dish; layer half of the cooked egg noodles into the bottom of the dish; top with half of the sausage slices and half of the apple slices; sprinkle about half of the cinnamon-sugar mix over the dish. Repeat layers with remaining noodles, sausage, apples, and cinnamon-sugar. Dot with the butter pieces.
- Bake in the preheated oven until the apples are soft, 30 to 45 minutes.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 68 g, Cholesterol 96.3 mg, Fat 30.8 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 12.8 g, Sodium 1006.8 mg, Sugar 35.9 g
APPLES AND NOODLES
Make and share this Apples and Noodles recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place half of the noodles and apples in a buttered baking dish.
- Sprinkle with half the brown sugar and a dash of cinnamon.
- Dot with half the butter, repeat.
- Cover and bake 30 minutes.
- Stir well before serving (or, leave uncovered toward the end of baking to give the top a nice crunchy texture).
Tips:
- To make sure your apples are evenly coated in butter and sugar, toss them in a bowl before adding them to the pan.
- If you want your apples to be extra tender, cook them over low heat for a longer period of time.
- If you want your apples to be more caramelized, cook them over medium heat for a shorter period of time.
- To make sure your apples don't burn, stir them frequently.
- To make your noodles more flavorful, cook them in a seasoned broth or water.
- If you want your noodles to be more al dente, cook them for a shorter period of time.
- If you want your noodles to be more tender, cook them for a longer period of time.
- To make your dish more flavorful, add some fresh herbs or spices.
- To make your dish more visually appealing, garnish it with fresh herbs or spices.
Conclusion:
Apple and noodle dishes are a delicious and versatile way to enjoy fresh apples. They can be made with a variety of different noodles, from egg noodles to rice noodles to soba noodles. They can also be made with a variety of different apples, from sweet apples to tart apples to cooking apples. The possibilities are endless! So next time you're looking for a new and exciting way to enjoy apples, try one of the recipes in this article. You won't be disappointed.
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