Best 3 Applesauce Jumbles Recipes

Looking for a sweet and simple treat? Applesauce jumbles are delightful cookies that are filled with flavor. Made with a combination of applesauce, flour, sugar, and spices, these jumbles are soft, tender, and bursting with apple flavor. In this article, we will explore the best recipe for applesauce jumbles, providing step-by-step instructions and tips to ensure perfect results every time. From gathering the necessary ingredients to baking and decorating the jumbles, we will guide you through the process of creating these delectable treats that are sure to satisfy your sweet tooth.

Here are our top 3 tried and tested recipes!

APPLESAUCE JUMBLES

Applesauce Jumbles image

Make these irresistible nutty jumbles made using Gold Medal™ all-purpose flour and applesauce; glazed with sugar-vanilla mixture - a perfect dessert to treat a crowd.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 54

Number Of Ingredients 16

Ingredients

2 3/4 cups Gold Medal™ all-purpose flour
1 1/2 cups packed brown sugar
1 cup chopped nuts, if desired
1 cup raisins
3/4 cup applesauce
1/2 cup margarine or butter, softened
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
2 eggs
1/4 cup butter (do not use margarine)
2 cups powdered sugar
1 1/2 teaspoons vanilla
2 to 4 tablespoons hot water

Steps:

In large bowl, mix all ingredients except Browned Butter Glaze with spoon. (If dough is soft, cover and refrigerate.)
Heat oven to 375°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
Bake about 10 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread with Browned Butter Glaze.
BROWNED BUTTER GLAZE: In 1-quart saucepan, melt butter over low heat until golden brown. Remove from heat. Stir in powdered sugar and vanilla. Stir in hot water until smooth and spreadable.

Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g

APPLESAUCE JUMBLES

Applesauce Jumbles image

Another recipe I've had on hand for years but have never tried, but I didn't find this exact one on Zarr so I'm going to submit it.

Provided by Barb in WNY

Categories Drop Cookies

Time 30m

Yield 48-60 cookies

Number Of Ingredients 14

Ingredients

2 3/4 cups flour
1 1/2 cups brown sugar
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup applesauce
1/2 cup shortening
2 eggs
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup nuts, chopped
1/3 cup margarine
2 cups powdered sugar
1 1/2 teaspoons vanilla
2 -4 tablespoons hot water

Steps:

Mix all ingredients together except glaze ingredients.
If dough is soft, cover and refrigerate (no time given on original).
Heat oven to 375°F.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until almost no indenture remains when touched, about 10 minutes, immediately remove from cookie sheets; cool.
Spread with Browned Butter Glaze.
Browned Butter Glaze:.Heat 1/3 cup margarine over low heat until golden brown; remove from heat.
Stir in 2 cups powdered sugar and 1 1/2 teaspoons vanilla.
Stir in 2 to 4 tablespoons hot water until smooth and of desired consistency.

Nutrition Facts : Calories 125.3, Fat 5.2, SaturatedFat 1, Cholesterol 8.8, Sodium 102.4, Carbohydrate 18.8, Fiber 0.5, Sugar 11.7, Protein 1.5

APPLESAUCE JUMBLES

Applesauce Jumbles image

This is my family's favorite cookie recipe. I'm asked to bring these tasty fall treats to all of our family functions.

Provided by Becky Kuboff

Categories Cookies

Time 1h30m

Number Of Ingredients 17

Ingredients

2 3/4 c all purpose flour
1 1/2 c brown sugar, firmly packed
1 c nuts, if desired
1 c raisins
3/4 c applesauce
1/2 c butter or margarine, softened
1 tsp salt
1 tsp cinnamon
1 tsp good vanilla
1/2 tsp baking soda
1/4 tsp ground cloves
2 eggs
GLAZE
1/3 c butter(do not use margarine)
2 c powdered sugar
1 1/2 tsp vanilla
2-4 Tbsp hot water

Steps:

1. In a large bowl, mix all cookie ingredients with spoon. (If dough is soft, cover and refrigerate.)
2. Heat the oven to 375'F. On greased cookie sheet, drop dough by rounded teaspoons full about 2" apart.
3. Bake 8-10 minutes or until almost no indentation remains when touched. Immediately remove from the cookie sheet to cooling rack. Cool completely, about 30 minutes.
4. In a 1-quart saucepan, melt butter over low heat until golden brown. Remove from heat. Stir in powdered sugar and vanilla. Stir in hot water just until smooth and spreadable. Spread on cookies.

Tips:

Use a food processor to quickly and easily combine the ingredients for the dough. This will save you time and effort, and it will also help to ensure that the dough is evenly mixed.
Be careful not to overmix the dough. Overmixing can make the dough tough and chewy, so mix it just until it comes together.
Chill the dough for at least 30 minutes before rolling it out. This will help to make the dough easier to work with and will also help to prevent the cookies from spreading too much in the oven.
Use a sharp knife to cut the dough into even-sized pieces. This will help to ensure that the cookies bake evenly.
Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown. Be sure to rotate the baking sheet halfway through baking so that the cookies brown evenly.
Don't forget to serve the warm apple sauce jumbo cookies with milk for a delicious and satisfying snack!

Conclusion:

Apple Sauce Jumbo Cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be served at a party or potluck. So next time you are looking for a tasty and festive cookie recipe, bake a batch of Apple Sauce Jumbo Cookies. Your taste buds will be glad you did!